Home » Curries » Papad Ki Subzi (Rajasthani Cuisine)

Translate this page into your language:
| All Recipes.. |

Another great Dish inspired from the colorful state of Rajasthan. Papad Ki Subzi needs very few ingredients and has a flavor that is distinct and fabulous. Easy to make and great for days when we have not a whole lot of vegetables in the fridge to work with. It tastes great not just with Bajra Roti but also with any other type of Chapatis, Parathas or Breads.

Prep Time: 15 min
Cook Time: 25 min
Serves: 4-6

Ingredients:

Papads – 10
Oil – 3 tbsp
Cumin Seeds – 1 tsp
Asafoetida – 1/8th tsp
Onion – 1 large (approx 500 gm), finely chopped
Garlic – 1 tbsp, finely chopped
Sour Yogurt – 1/2 cup
Water – 1/2 cup + 4 cups
Coriander Powder – 2 tbsp
Turmeric Powder – 1 tsp
Red Chili Powder – to taste
Salt – to taste
Amchoor/ Dry Mango Powder – 1 tsp or to taste
Cilantro – for garnish

Method:

1. Roast/ fry/ microwave the Papads or you can even add them in the curry raw.
2. Break them into pieces.
3. In a pan, heat the oil and add in the Cumin Seeds and allow them to splutter.
4. Add in the Asafoetida and the finely chopped Onions and Garlic.
5. Sprinkle a little Salt to speed up the cooking process and allow the Onions to get a little color.
6. Meanwhile, work on the ingredients for the gravy, in a cup mix the yogurt and 1/2 cup of water.
7. To the Yogurt mix add spices: Coriander Powder, Turmeric Powder, Red Chili Powder and Salt. Mix well.
8. Once the Onions are done, turn down the heat to the lowest and add the yogurt/water mix while stirring constantly.
9. Keep stirring and once the mixture is all in the pan, increase the heat to a medium.
10. Allow the mixture to reduce and the oil to separate.
11. Add the the broken pieces of Papad and mix.
12. Add balance of the Water (4 cups) and allow it to cook for 8-10 minutes.
13. Adjust the spices and the flavors as needed. Add Amchur if the yogurt is not sour enough.
14. Garnish with Cilantro and serve hot.

Tips:

1. Leave the yogurt on the counter-top overnight to get it to sour.

| All Recipes.. |

Pin It

Stay informed
Print

Similar Recipes:

  1. Kande Ki Subzi (Onion Subzi) – Rajasthani Cuisine

    Our humble homage the great foods of Rajasthan. Rajasthan is known for it’s color – in food, clothes, music and art. This Kande Ki Subzi...

  2. Chaas – A Yogurt Based Indian Recipe

    ...

  3. Masala Papad How-to video

    Hetal and Anuja show you how to make Masala Papad, a delightful and colorful Indian appetizer. Though papad is generally eaten as an accompaniment to the...

  4. Chaas How-to Video, A Yogurt Based Indian Recipe Video

    Chaas is a yogurt (curd) based dish/drink! Yes, it can be had as a curry or as a drink! It is a refreshing dish/drink, great...

  5. Cucumber Raita – Spicy Yogurt Condiment How-to video

    This is a great yogurt dish, very soothing and cooling….especially for the times when you are finding your meal too spicy and you need something...

Other Interesting Indian Curries

Papad Ki Subzi (Rajasthani Cuisine) recipe Mirchi Ka Salan recipe Butter Paneer or Panir Makhani recipe Pitla - Maharastrian Comfort Food recipe
Channa (Chole) Masala recipe Vegetable Korma recipe Stocking Stuffers - Great Holiday Gift Ideas from SMTC! recipe Potato Stew - A dish from Kerala recipe
Lauki (Bottlegourd) Koftas - Healthy Vegetarian recipe Chaas - A Yogurt Based Indian Recipe recipe Egg Keema (Kheema) - Indian Cooking Recipe recipe How to Make Sprouted Mung Curry - Indian Recipe recipe
Muttar Paneer (Green Peas w/Paneer) - Indian Recipe recipe How to make Aloo Matar (Potatoes with Peas) - Indian Cuisine recipe Boiled Egg Fry recipe Burmese Fish Sibyan recipe
Punjabi Kadhi recipe Paneer Manchurian recipe Daal Dhokali recipe Malai Kofta recipe
Butter Chicken / Murgh Makhani recipe Lima Beans Curry recipe Potatoes in Creamy Yogurt Sauce (Dahi Wale Aloo) recipe Paneer in Cashew Sauce ( Shahi Paneer) recipe
Chicken Curry recipe Chicken Curry with Spinach recipe Egg Curry recipe Gujarati Kadhi recipe