Coriander & Garlic Chutney Recipe

Many times we see recipes that call for “Green Chutney” or “Dhania Chutney”, among other names. The combination of ingredients possible to get that “Green Chutney” are far and wide. Today, we show you one of our versions, a Coriander and Garlic Chutney. You can use this easy Dhania Chutney recipe in Chaats, sandwiches or as a dipping sauce.

"Coriander & Garlic Chutney Recipe"

Chutney (for Momos) Recipe

The Chutney or the Sauce that is served with Momos in India is very spicy and is packed with flavor. Here is a simple Chutney that can be served with Momos or had with a lot of other dishes. Enjoy this delicious Sauce and hold your horses till the next video. No prizes for guessing what the next video will be ūüôā Prep Time: 2 min Cook Time: 20 min Makes: Approx 1/2 cup Ingredients:…

"Chutney (for Momos) Recipe"

Homemade Sambal Chilli Sauce Recipe

Sambal Chilli Sauce is one we all recognize – the Chilli Sauce bottle with the green lid! Yum! A dollop of it goes great with mostly all the Asian dishes and if you happen to like spicy foods, you are probably consuming it by the gallon! This version is one from Indonesia, but there are many different versions of it with many different ingredients. Well, simply make it at home and enjoy this simply simple…

"Homemade Sambal Chilli Sauce Recipe"

Quick Sweet and Sour Chutney (Tamarind Chutney Substitute)

Need some Tamarind (Imli) Chutney in a jiffy and don’t have the time to make it or don’t have an Indian grocery store nearby? Not to worry! Try this amazingly quick substitute for Tamarind Chutney using Apple Butter. For those unfamiliar with Apple Butter, it is similar to apple sauce but has a richer flavor and smoother texture. For apple sauce, apples are cooked quickly and pureed. For apple butter, apples are slow cooked (sometimes…

"Quick Sweet and Sour Chutney (Tamarind Chutney Substitute)"

Dry Chutney Powder (Molaga/Milagai Podi)

Whether you are enjoying Idli, Dosa or any other South Indian specialty, a little bit of Dry Chutney Powder (also known as Molaga or Milagai Podi) can give you an incredible flavor boost. Sometimes called “Gun Powder” by spice loving enthusiasts, the slow roasting of different daals gives this molaga podi recipe the unique taste and texture that is sure to tantalize your taste buds.

"Dry Chutney Powder (Molaga/Milagai Podi)"

Carrot and Green Chili Pickle

It’s so convenient to go to the Indian grocery store to buy pickles but have you ever wondered how long the bottle sat on the shelf before you picked it up? Well, you won’t wonder when you make this easy Carrot and Green Chili Pickle recipe at home — with fresh ingredients! You will be able to control the amount of salt you use and tailor it to your tastes.

"Carrot and Green Chili Pickle"

Curry Leaves Chutney (Kadi Patta Chutney)

This is a quick and an easy South Indian Chutney that goes so well with a lot of South Indian dishes. The Curry Leaves give a flavor that is very distinct and fresh. A make ahead chutney that is a wonderful change to the coconut chutney that is usually served is great when you have a lot of Curry Leaves on hand, pruning down you Kadi Patta Plant for the winter. Prep Time: 10 min…

"Curry Leaves Chutney (Kadi Patta Chutney)"

Mango Pickle (Aavakai)

A traditional Indian meal is incomplete without a pickle. There are so many different ways of making pickles – cooking, fermenting over days in the sun or fresh pickles. This Mango Pickle recipes takes a few days and may sound like a tedious and a long process but the end result is just amazing and you can enjoy the fruits of you labor by relishing it over months or years. Take a step back in…

"Mango Pickle (Aavakai)"

Dosakai Pickle

Dosakai is strange! Why would we say that? Well, it is classified as a fruit but eaten and cooked like a vegetable! It is known as a Yellow Indian Cucumber – don’t think it looks or tastes like a cucumber! Yes, when we said strange, we meant strange. This Yellow Indian Cucumber is used in pickle, Curries, Daals, alongside Meats and Seafood. It has a tangy and a tart-ish flavor that makes it perfect for…

"Dosakai Pickle"

Cranberry Pickle (Cranberry Achar)

This great pickle is a real tease…by the time you really start relishing the pickle – it’s gone! The cranberry season is so short lived that it makes you feel that life is unfair. Cranberry Pickle is easy and quick enough to make that we can make a batch every week. We mention at the bottom of this post “the hardest part is cutting…”, we change that statement to “the hardest part is keeping the…

"Cranberry Pickle (Cranberry Achar)"

Tomato & Onion Chutney

South Indian cuisine (namely Idli, Dosa, Vadai) is never complete unless it is accompanied by a flavorful chutney. Two of the most popular chutneys are Coconut Chutney and Tomato Onion Chutney. This particular Tomato Onion Chutney recipe uses fragrant Sesame Oil to season it. Although simple in it’s preparation, it’ll really add a whole new flavor dimension to your meal.

"Tomato & Onion Chutney"

Tindora Pickle

Some pickles do not require weeks of prep work and we love those kinds. Here is a great recipe shared with us by Kinnari. This Tindora Pickle has everything going for it…the taste, the color, the ease of making it! In short, it has stolen our hearts:-) Tindora Pickle will WOW you as well! Just watch the video and you’ll be drooling as well… Ingredients: Tindora – 3/4 lb (350g) Salt – to taste White…

"Tindora Pickle"

Karela (Bitter Gourd) Chutney

As a child, I remember making faces every time any Karela dish was served! As an adult, I relish it! So, what happened…did I start making it the way I wanted to eat it or was it just the fact that I started appreciating the uniqueness of Bitter Gourd or Bitter Melon (the name and the flavor)? Whatever the case may be, Karelas now have a special place in my heart (and my stomach)! This…

"Karela (Bitter Gourd) Chutney"

Fresh Mango Pickle

When we talk about pickles, Fresh Mango Pickle is top on our list. Now we have not figured out if  we eat pickle with food or food with pickle! What we love about this one is the crunch in the mango and it can go from the refrigerator to your plate to your stomach in less than an hour…how cool is that? This Fresh Mango Pickle is from South India and is called Maangaa Curry…

"Fresh Mango Pickle"

Mangai Thokku

Most Indian households have as many different types of pickles in the house as they have relatives!!! Ours is no different – you can never have enough. Maangai Thokku is one of my favorites because I can control the oil and the spices and it tastes great with North or South Indian cuisine. Ingredients: Raw Green Mangoes – 2 large (approx 3 cups packed), finely chopped Oil – 4 tbsp (preferably Sesame Oil or Olive…

"Mangai Thokku"

Tomato Chutney

“Tomatoes are now eaten freely throughout the world, and their consumption is believed to benefit the heart among other things. Lycopene, one of nature’s most powerful antioxidants, is present in tomatoes, and, especially when tomatoes are cooked, has been found beneficial in preventing Prostate cancer” ….thanks Wikipedia! Need we say more! Give your diet and your taste buds a toast with this Tomato Chutney. Ingredients: Oil – 1 tbsp Mustard Seeds – 1/2 tsp Channa…

"Tomato Chutney"