Now give us a good reason why the grown-ups should be left out when the kids eat that yummy Mac ‘n’ Cheese! Here is a recipe for ‘Desi’ Mac (macaroni and cheese) and as the name suggests, it is full of flavor and other goodies that you will be proud to eat as well as serve your family!"Desi Mac (Macaroni and Cheese)"
Looking for a hearty and healthy weekend breakfast idea? Running out of things to feed the kids after school, filling enough to keep them happy until dinner? Look no further. This wonderful Indian recipe for Masala Egg Paratha is perfect. With it’s fun presentation, everyone will be asking for more."Masala Egg Paratha"
Every few months I get together with a friend and we have a ‘masala making session’! We spilt the cost of the materials, the work load and then, split the masala. It takes a few hours but once it’s done, cooking is just so easy and so fast. All you have to do is add in the veggies or the meats and cook. Voila! Your dish is ready!"How To Make Masala (in bulk)"
This is a recipe that we demonstarted on Y!live. Try this wonderful and very flavorful burger and yup, it is a Portobello Mushroom. Have it with a bun and some garnishings or just by itself. Great for the summer BBQ parties or grill it in a ‘Lean Mean Cooking Machine” just for yourself."Portobello Burger"
Bean Sprouts are an extremely healthy and delicious way to enjoy legumes. Although sprouting can seem intimidating to some, it is really an easy process. Any whole bean can be sprouted – Mung, Garbanzo, Moth, Adzuki, Lentil, etc. Sprouts can be eaten raw in salads or cooked. Try this simple method for Mung Beans and be on your way enjoying Mung Sprouts."How to Sprout Beans"
Homemade yogurt is so simple to make that you’ll wonder why you haven’t made it before. Try this recipe and you will agree that homemade yogurt has a delicious flavor that is very different from store bought ones, not to mention how much cheaper it is to make versus buying."Homemade Yogurt (Dahi)"
Baked Beans have been a camping favorite, it seems, from the beginning of time…..but with this recipe, we take them to a whole new level. An Uncle of our’s introduced it to our family years ago and with a few tweaks and changes, it has been our family favorite “quick lunch” for many many years. Using Vegetarian Baked Beans makes it a super healthy, protein packed, lunch for vegetarians. With a few adjustments, it is a winner with kids as…"Open Sandwich My Way!"
One of our subscribers sent us an excellent article from Hindustan Times called “The K2K (Kashmir to Kanyakumari) food court”. It showcases 60 of the most classic Indian dishes for the 60 glorious years of Indian independence. Check to see how many of your favorites make the cut and you will be surprised to see how many favorites you have. Guaranteed to make your mouth water! Read on…"Hindustan Times’ “K2K Food Court”"
Hetal and Anuja show you the basics of stocking your pantry for Indian cooking. This is part 2 of the 2 part series:"Stocking your Pantry for Indian Cooking 101 – Part 2"
Hetal and Anuja show you the basics of what you need in your pantry for Indian cooking."Stocking your Pantry for Indian Cooking 101 – Part 1"