We recently had the privilege of sitting down and talking with Nithya (from The Plentiful Platter), orchestrated by Anu (From The Global Reporter). It was a wonderful session with a lot of chit-chat, laughs and then of course, a cooking session."In Conversation with Hetal and Anuja – Global Reporter Interview"
There are a lot of people that just can’t handle eggs – be it the smell, allergies or just religious or moral preferences! It’s okay, we have this fabulous substitute that gives the recipe the lift and the lightness and pretty much replicates the properties and texture of an egg, Use it for cakes, cookies, or in savory dishes, and you will not miss the egg at all. Infact, stay tuned and watch out for…"Aquafaba – Vegan Egg Substitute Recipe"