Breads
Garlic Bread
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Garlic Bread brings this awesome warm feeling of flavor and Italian food. An Italian meal just can’t be complete this wonderful, flavorful and so easy to make addition. Enjoy our favorite part…Garlic Bread! Prep Time – 5 min Cook Time – 15 min (including toasting time) Ingredients: Bread Butter Minced Garlic Minced Green Chillies (optional) Salt (if using unsalted Butter) Dried Oregano Method: 1. Depending on [...] |
Naan
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Naan — fluffy, soft leavened Indian bread that can be paired with just about any curry dish. You can make it with egg or without. Watch this video and try this easy to follow recipe that is sure to please your family. |
Phulka (Roti)
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Phulka, Fulka, Phulki, Roti are only some of the names given to this wonderful Indian unleavened bread. We at ShowMeTheCurry will refer to it as ‘Phulka’ – a staple in most Indian households and enjoyed on an everyday basis. The look my kids get on their faces when the Phulka balloons up and the ‘Wow’ [...] |
Rotli (Roti) Indian Bread Recipe
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Rotli or Roti is yet another type of unleavened Indian bread that can be enjoyed with any vegetable or curry. Rotli, as they are known in Gujarat, India, are rolled very thin making them light and soft. They are cooked in two different steps — first on a tawa (or skillet) and then [...] |
Homemade Pizza Crust (Dough)
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Homemade Pizza! Yummy! Here’s your chance to get creative in the kitchen. Watch the video, then make the perfect crust…crispy, chewy…and have a field day coming up with delicious toppings. Try this simple recipe for homemade pizza dough and yes, it’s eggless!. |
Tofu Paratha
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Amazing way to add extra proteins into you diet. The pickle masala gives it a wonderful kick and great flavor. We thank Archana for sharing this great recipe with us. Enjoy! |
Paneer Paratha – Stuffed Bread
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Here’s another great way to use paneer – Paneer Paratha. This Indian unleavened and pan-fried bread is stuffed with spiced homemade cheese (paneer). It’s delicious and satisfying. Paneer Parathas served with yogurt or pickle can be a complete meal. |
Muli Paratha – Radish Stuffed Indian Bread
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Muli Paratha is an Indian flat bread stuffed with white radish (aka daikon). Try this delicious variation of stuffed paratha with pickle, yogurt or just a little pat of butter…mmmm! |
Chapatti Dough in Bulk
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If you are one of those busy people who just can’t find the time to make homemade chapatti or paratha, try making the dough (atta) in bulk. With the help of your food processor and freezer, you will be enjoying hot, fresh chapati in no time. |
Banana Nut Bread – Whole Wheat Bread Recipe
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Banana Nut Bread is a delicious breakfast or snack option. The whole wheat flour used in this recipe makes it even a better and healthier choice. Look out for the twist… tangy cranberries! Yum! |
Masala Egg Paratha
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Looking for a hearty and healthy weekend breakfast idea? Running out of things to feed the kids after school, filling enough to keep them happy until dinner? Look no further. This wonderful Indian recipe for Masala Egg Paratha is perfect. With it’s fun presentation, everyone will be asking for more. |
Missi Roti aka Daal Roti
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Have you ever had just a little bit of Daal leftover and you didn’t know what to do with it? Maybe it wasn’t even enough for one person, let alone your whole family. If this is you, then try this delicious recipe for Missi Roti (also known as Daal Roti) which is Indian [...] |
Tandoori Roti
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Tandoori Roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken, lamb, mutton or other non-vegetarian dishes. Vegetarians out there, don’t worry. It tastes just as fabulous with vegetarian curry dishes as well! Try this easy to make at home recipe [...] |
Spinach Paratha
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Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The kids will love the fun presentation and they won’t even have to know they’re eating a leafy green vegetable! |
Sweet Indian Dosa – Vella Dosai
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Submitted By: Manikandan Ingredients: 2 cups Wheat Flour 1/4 cup Rice Flour |
Puri / Poori
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Puris are such a treat to the eyes and to the taste buds. The sight of a well puffed up Puri excites everyone (not just kids). Some great combinations are ‘Aloo-Puri’, Chole-Puri’ or ‘Halwa-Puri’. It is made on special occasions from religious functions to weddings to birthdays. Enjoy this awesome South Asian unleavened bread that [...] |
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Pesarettu (Green Moong Dal Pancakes)
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Submitted by: Vaishali Ingredients: 1 Cup whole green moong dal 1 green chilli 1 cm piece ginger 1/2 cup cilantro (coriander) A pinch of hing (asafoetida) Salt to taste Method: 1. Onions finely chopped to add over the pancake (optional) and keep aside for later. 2. Soak green moong dal for about 5 hrs or best overnight. 3. Grind with all the ingredients to a smooth [...] |
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Urad Dal Ki Kachori
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Submitted by: Meenakshi Sharma |
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Besan (Chickpea flour) Paratha
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Submitted By: Vaishali |
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Rice Appam /Hoppers
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Submitted By:Preetha Peethambar Hope you like this recipe from my mother’s kitchen which I often make in North America. |
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Rice Cheela
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Submitted By: Naheed Khan |
Aloo Paratha – Potato Stuffed Flatbread
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Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle or with any curry. The chapatti and vegetable “all in one” design of Aloo Parathas make them a great meal on the go all by themselves. Pack some in [...] |
Adai
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Adai, the way I make it, is packed with protein and makes an excellent snack, school-lunch and an equally good meal. It can be served with Coconut Chutney, Butter, Sambar or for some, Jaggery! It is quick to make and unlike Dosa, it does not require as much pre-planning. |
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Spinach Paranthas
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Spinach Paranthas are absolutely delicious and a clever way to get kids (or fussy husbands) to eat their greens! Try this recipe for Spinach Paranthas with Potatoes in Creamy Yogurt Sauce or simply with yogurt. It’s a treat! |
Paratha/Chapatti
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Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Try this recipe. It’ll be worth your while! Although we refer to this recipe as Chapatti in the video, this is actually a Paratha recipe. The [...] |
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