On a recent visit to Colombo, I was blown away by the breath-taking beauty for Colombo. As a foodie, was no dearth of street foods to try and flavors to sink my teeth into. The acharu (pickles), yam fries, appams (hoppers), seafood, kothu parotha, sambols…the list is endless. The one thing that just stood out was how friendly the people of Colombo are – there were beautiful smiles everywhere.
"Glimpses of Colombo (Sri Lanka)"Month: April 2008
Sunday Breakfast for us, growing up was very often stuffed Parathas – all kinds of stuffing, Green Peas being one of them! There was a certain comfort and relaxed aura to it that still brings back some wonderful memories. As mothers now, it is a great way to repackage the vegetables and feed our children and also the ease of making Stuffed parathas is great – your Carbs and Veges all together – just serve…
"Green Peas (Mutter) Stuffed Paratha"
After a visit to the amazing Santa Monica Farmers Market (California), I was inspired to make a fresh Peach and Ginger Lassi. Though mango is the typical ingredient for a sweet lassi, peaches are a great substitute. Try both the sweet and savory version of this versatile lassi recipe.
"Peach Ginger Lassi Recipe"
Join Hetal from ShowMeTheCurry, Hilah Johnson from HilahCooking and Veronica Hill from CaliforniaTravelTips as they explore the Santa Monica Farmers Market and chat with local vendors.
"Santa Monica Farmers Market"
During my trip to Los Angeles, I had the chance to film with fellow YouTuber Hilah Johnson from HilahCooking. She helped me make a Spicy Gin and Tonic…for those craving some pizazz to their cocktail! If you are interested in adult beginner recipes with simple ingredients, please check out her YouTube channel.
"Spicy Gin and Tonic Recipe"