June 2013


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It is always comforting to find vegetables that are not seasonal and you can count on them to be there when you need them. Potatoes and Green Beans are two of those trusted veggies that when paired together, something delicious comes out. Next time you can’t think of anything to make, try this quick and easy recipe for Aloo and Green Beans subzi that is sure to become a staple “go to” recipe in your household. (more…)


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Theplas, another variation of parathas that have a great shelf-life and have an amazing flavor. The yogurt in it makes them soft and the fenugreek makes them healthy and very delicious. A spicy paratha that is synonymous with the State of Gujarat. Have a piece of Gujarat!

Prep Time: 10 min
Cooking Time: 2-3 minutes each
Makes – approx 20 theplas

Ingredients:

Fenugreek Leaves – 2 tbsp (fresh or dried)
Whole Wheat Flour/ Atta – 3 cups
Oil – 2 tbsp
Yogurt – 1 cup
Salt – 2 tsp
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Cumin Powder – 1 tsp
Minced Garlic – 1 tbsp
Cilantro/Coriander Leaves/Dhaniya – 1/4 cup, packed
Warm Water – 1/4 cup + 2 tbsp

Method:

1. In a big bowl, mix Whole Wheat Flour and Oil (2 tbsp) and incorporate the two well together.
2. In a separate bow, mix well the following: Yogurt, Salt, Turmeric Powder, Red Chilli Powder, Minced Garlic, Fenugreek Leaves, Cilantro.
3. Mix the above Yogurt mixture into the Flour and knead.
4. Add additional Warm Water little at a time if needed. Knead to form a ball of dough.
5. Drizzle a few drops of Oil, smear, cover and allow to rest for 15-20 minutes.
6. Heat a tawa/flat skillet on medium flame.
7. Make golf size balls of the dough and start rolling just as you would for chapati. Use dry Flour to dust.
8. Roll and place on a hot Tawa and cook.
9. Once the dough starts to change color, flip and cook for a couple of minutes on the other side.
10. Drizzle a few drops of Oil and smear and flip once again.
11. Drizzle and smear Oil on this side as well.
12. Press gently with a spatula and allow to cook till there are a few golden spots.
13. Take off the skillet and serve hot or place in a hot casserole till ready to serve.

Tips:
1. Theplas have a great shelf-life.


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Paratha/Chapatti recipe

Home » 2013 » June

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There is one thing in common with most kids…they LOVE pancakes! If you’re like us, your kids will ask for pancakes when your boxed pancake mix is over and you forgot to get some more. No worries…here is a homemade pancake recipe for you to try that will put an end to the boxed stuff. Simple ingredients, fabulous taste and texture! (more…)


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Home » 2013 » June

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Every once in a while we need to peel Garlic and it is hard and tedious to do so and not to forget the garlic odor in the hands that lingers on for days…. Here is a cool tip you can do yourself or get folks around you to help you out with…shake it a few times and watch the magic!


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