Crispy Seasoned Arbi is a wonderful dish and can be served as a snack or as a side dish with a meal. Spice it up or keep it mild, you’ll still have a winner. Stuff it in a bun and have it as a burger with a bit of chutney and ketchup on it…mmm…endless possibilities.
For a detailed recipe, click HERE.
0 thoughts on “Crispy Seasoned Arbi (Taro Root) How-to Video”
Thanks for this recipe,
I bought taros at one of our asian shops. At home I was wondering what to do with it. Now I know.
Thanks a million