One of the most famous street foods from Pune, India is Misal Pav. Made from sprouted moong (mung) beans or sprouted moth beans, it has the perfect combinations of flavor and texture. We have used an Instant Pot here because we had a lot of requests and Electric Pressure Cookers are all the rage these days, but this recipe is very easily do-able on the stove-top as well. Try this healthy mouth-watering vegetarian/vegan one-pot meal…
"Instant Pot Misal Recipe"Tag: vegetarian
Are you looking for that show stopper dessert for your next gathering? With the soothing flavors of Indian masala chai (masala tea) combined with the silky texture of cheesecake, this Masala Chai Eggless Cheesecake will not disappoint! No eggs, no gelatin and we used Agar Agar! The best part is that this is a no-bake recipe so forget about that oven. So what is Agar Agar? It is a Plant based product used in place…
"Masala Chai Eggless (No Bake) Cheesecake, Holiday Dessert Recipe"
Are you disappointed that you’re missing a vegetable for your sambar recipe, or maybe you don’t want to run to the grocery store for that one carrot? Check out this easy sambar meal prep tip to make your life a little easier! And why limit it to Sambar, if you have a family favorite recipe, prep ahead and meals will be a breeze then.
"Tip Tuesday – Easy Meal Prep for Sambar"
Just thinking of Coconut Macaroons gets that melt-in-your-mouth, warm feeling that is just so hard to shake off and there is no way out other than to pop one of those in your mouth. We had, in one of our previous videos shown how to make Aquafaba and here, we go on and use it to make these delicious Coconut Cookies. If you are allergic to eggs or try and avoid it for any reason,…
"Eggless Coconut Cookies | Eggless Macaroons Recipe"
There are a lot of people that just can’t handle eggs – be it the smell, allergies or just religious or moral preferences! It’s okay, we have this fabulous substitute that gives the recipe the lift and the lightness and pretty much replicates the properties and texture of an egg, Use it for cakes, cookies, or in savory dishes, and you will not miss the egg at all. Infact, stay tuned and watch out for…
"Aquafaba – Vegan Egg Substitute Recipe"