Sometimes, you need a light lunch or a tea time snack or simply an easy appetizer. This instant Rawa (Sooji, Suji, Rava, Semolina) Dhokla recipe can be made with some basic ingredients that are found in the pantry in most Indian homes. With no long term soaking, grinding or fermentation required, you’ll be enjoying this delicious Gujarati snack in no time."Rawa Dhokla | Instant Suji Dhokla"
We did our first ever YouTube LIVE session. We were very nervous but once we got started, everything fell into place. We had a blast, so much so that we actually went over the time we had allotted – who knew! In case you missed it, scroll down for the live video and recipe tutorial. We’d love to get your feedback."Bonding Over Chai | Brussel Sprouts in Air Fryer Recipe"
Taco Tuesdays are always in fashion and always fashionable and Mexican cuisine is always welcome. Us living in Texas, there is enormous Mexican food influence in our cooking and we honestly feel that the flavors are very similar to Indian cuisine. We love the fact that this particular Mexican favorite does not need any major cooking or prepping. A few ingredients that we always have on hand and we are ready for a fabulous meal.…"Tacos How-to Video, Mexican Cuisine"
Have a party coming up for which you need an appetizer recipe to feed a crowd? Seven Layer Dip (7 Layer Dip) is your answer. Make it ahead and serve this Mexican inspired dip with warm tortillas or chips. Don’t let the name (7 Layer) stop you. Go ahead and add an eighth layer (jalapenos) or ninth layer (salsa). It’s a sure fire crowd pleaser!"Seven Layer Dip"