Try this delicious recipe for Baingan Bhurta. With roasted eggplant, onions and tomatoes in a spicy mix, it’s sure to be a crowd pleaser!"Baingan Bhurta How-to Video"
Varan is a Maharashtrian style no-frills daal that is made in every home in the region and completes every meal. It’s a very comforting dish and is usually served with plain white rice. The classic combination of the two – the Varan (dal) and Bhaat (rice) is usually said together and is considered one word – Varan Bhaat. There is no hard and fast rule that you cannot enjoy this Dhal with Chapatis or parathas.…"Varan (Maharashtrian Daal)"
This is a simple dish from South India and is easy and quick to make. We always make sure we have a Bandh Gobi in the fridge for days when there not a whole lot of vegetables at home. It has a great shelf life, very versatile and is packed with a lot of vitamins. Scroll to the bottom for video Prep Time: 15 min Cook Time: 15 min Serves: 4 Ingredients: Cabbage – 4…"Cabbage Subzi"
If plain white rice just a little too boring to serve to your guests or family or you just want a break from the plain white rice, Jeera Rice is a great option. The fragrance of the Jeera is so enticing and earthiness in flavor compliments so many Indian dishes. Try this colorful and fragrant Jeera (Cumin) Rice recipe and put a “Wow!” in your dinner presentation."Cumin Flavored Basmati Rice Recipe |Jeera Chawal"