Spinach and Carrots Pullao (aka Pullav/Pilaf/Pulao) is an amazing dish that always blows me away…so delicious, so colorful, so appealing in every way! The Spinach and carrots nicely spruce up the rice. Serve this delightful dish with any kind of raita and you’ll be hooked for life. For a variation, change out the vegetables or just add in a few more and see what happens to the flavour. Now, if you are looking for a…"Spinach & Carrots Pullao How-to Video"
Eggplant cooked in Exotic Spices is a healthier version of the original “Achari Baingan” in which the eggplant is deep fried. The combination of Fennel Seeds and Onion Seeds (Kalonji) is simply delicious in this recipe. Try this tangy and flavorful dish…it’ll make an eggplant lover out of you!"Eggplant in Exotic Spices How-to Video"
Varan is a Maharashtrian style no-frills daal that is made in every home in the region and completes every meal. It’s a very comforting dish and is usually served with plain white rice. The classic combination of the two – the Varan (dal) and Bhaat (rice) is usually said together and is considered one word – Varan Bhaat. There is no hard and fast rule that you cannot enjoy this Dhal with Chapatis or parathas.…"Varan (Maharashtrian Daal)"