Crispy Seasoned Arbi is a wonderful dish and can be served as a snack or as a side dish with a meal. Spice it up or keep it mild, you’ll still have a winner. Stuff it in a bun and have it as a burger with a bit of chutney and ketchup on it…mmm…endless possibilities."Crispy Seasoned Arbi (Taro Root) How-to Video"
Tindora is a green vegetable which is popular in many parts of India and is known by many names (ivy gourd, kovakai, tondli, giloda…just to name a few). It resembles a watermelon but is only the size of your little pinky. Tindora can be cooked as a subzi all by itself or mixed with other vegetables like potato. Tindora are also used in many sambar recipes. When you’re running out of vegetables to cook, don’t…"Tindora How-to Video (Indian Vegetable Recipe Video)"