Crispy Seasoned Arbi is a wonderful dish and can be served as a snack or as a side dish with a meal. Spice it up or keep it mild, you’ll still have a winner. Stuff it in a bun and have it as a burger with a bit of chutney and ketchup on it…mmm…endless possibilities.
"Crispy Seasoned Arbi (Taro Root) How-to Video"Tag: vegan
Ever tire of the Suji Upma? Try this wonderful twist for a change. Vermicelli is known by a host of other names – Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great with C-Chutney or Tomato Chutney or just plain old pickle!
"Sevia Upma"Tindora is a green vegetable which is popular in many parts of India and is known by many names (ivy gourd, kovakai, tondli, giloda…just to name a few). It resembles a watermelon but is only the size of your little pinky. Tindora can be cooked as a subzi all by itself or mixed with other vegetables like potato. Tindora are also used in many sambar recipes. When you’re running out of vegetables to cook, don’t…
"Tindora How-to Video (Indian Vegetable Recipe Video)"