Curry Leaves are an important part of Indian cooking and quite a few of us take pride in the fact that we have one (or two or three…) at home. Yes, Hetal and I are very proud owners of quite a few of them and treat them like our babies. Taking them indoors during the winter months, feeling sad every time the leaves don’t look green enough, the excitement when there is a new plant……
"Curry Leaf Plant (Kadi Patta) Fertilizer"Tag: Tips
Onions are such an essential part of most kitchen and yet, they are the worst to deal with! They can make the strongest man/woman cry like a baby 🙁 Here are just a few tips to help you through and make you lives a little less dramatic 😉
"Tips – Onion Tips"
Tired of seeing your beautiful green vegetables lose their vibrant color during the cooking process? Watch this week’s Tip Tuesday video and learn how to make Vitamin C work for you. It is not just for your colds anymore.
"Vitamin C – Keep Greens Green!"
How many times have we all worked for hours and then realized that the Soup or Curry has too much salt? Instead of throwing it away, there is a perfect fix! Watch this week’s Tip Tuesday video and learn how to save your Soup, Gravy or Curry from a Salt disaster.
"Over Salted Soup Tips"
Many different recipes call for Roasted Sooji (Suji, Semonlina, Cream of Wheat, Farina) but it’s a time consuming effort. Watch this week’s Tip Tuesday video for some time saving ideas about roasting sooji.
"Tip – Roasting Suji (Sooji)"