Many regions in India have their own style of cooking Kadhi, a yogurt based curry (or soup). Punjabi Kadhi is easily recognizable because it has Pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and delicious recipe for Punjabi Kadhi."Punjabi Kadhi"
Rajma-Chawal is a combination to-die-for. The best Rajma (Kidney Beans) and Chawal (Rice) can be had at obscure dhabas alongside the highways all over North India where the truck drivers eat. Most Punjabi households will agree that rajma is definitely a staple comfort food. Try this Rajma recipe with rice, some raita or just plain yogurt."Punjabi Rajma (Kidney Beans Curry)"