Spinach and Artichoke is a prefect appetizer that can be made for a party of 2 or 20 or even 200! Make it ahead and cook and serve right out of the oven when your friends arrive. Fabulous as a spread on a bread, toast, cracker or tortilla chips.
Prep Time: 10 min
Cook Time: 22 min
Frozen Chopped Spinach – 5 oz
Artichoke Hearts in Water – 1, 14oz can, drained & chopped
Mayonnaise – 1/2 cup
Sour Cream – 1/2 cup
Shredded Parmesan Cheese – 3/4 cup
Shredded Mozzarella Cheese -3/4 cup
Garlic – 1 tsp, finely chopped
Salt – to taste
Black Pepper – to taste
Red Chili Flakes – to taste, optional
1. Thaw the Frozen Spinach.
2. Mix everything in a mixing bowl.
3. Mix well and pour into an oven-safe serving dish.
4. Bake in a preheated oven at 375 degrees F (190 degrees C) for 22 min uncovered or until the edges have browned.
5. Take it out and serve hot with some bread or tortilla chips.
1. Use Fresh Spinach (chop fine)
2. Add Green Chillies (finely chopped) to add to the spice.
0 thoughts on “Spinach & Artichoke Dip”
Hi Hetal and Anuja,
Thank you for this wonderful recipe. I tried this recipe and it was just so yummy.
Glad you liked it Soumya!
Thanks so much for your help!
i just made 7x appetizer for 80 ppl– so lets see. bit nervous. will let you know how it goes 🙂