Butter Chicken | Murg Makhani – Restaurant Style

Murg Makhani, literally means Butter Chicken! Synonymous with Indian Food, Butter Chicken is world famous and rightly so. The “Butter” or the “Makhani” part in the name of the dish, is for two reasons, the fact that it has butter in it but also because the gravy is smooth like butter! Butter Chicken or Murg Makhani, is primarily made in Northern India and Pakistan and associated with ‘North Indian Cuisine”.

"Butter Chicken | Murg Makhani – Restaurant Style"

Dhaba Style Palak Paneer

Palak Paneer has got to be the most popular and recognized vegetarian dishes in North Indian cuisine. The combination of fresh, vitamin packed spinach leaves with protein rich homemade cottage cheese or panir has all the characteristics of a well balanced meal. Try this Dhaba style recipe, or rustic version of palak paneer, and enjoy the amazing textures and flavors of spinach, garlic, ginger, onions, tomatoes….simply yum!

"Dhaba Style Palak Paneer"

Cilantro and Jalapeño Dip / Salad Dressing

This Cilantro and Jalapeño Dip or dressing, is such a versatile recipe and even though it looks like an easy, ‘whats-the-big-deal’ recipe, don’t brush it off! This is one recipe that you have to take our word for and try it! The flavors of the fresh Jalapeños and Cilantro come through so beautifully and elevate the dip to a whole new level. Absolutely Just Amazing! Thanks Kristen Hueske, for sharing this awesome recipe with us!

"Cilantro and Jalapeño Dip / Salad Dressing"

Quick and Easy Egg Keema with Pantry Staples

Eggs cook so easy and fast! And Egg Keema or Ande (Egg) ka Keema, is one of our go-to dishes when there is not a whole lot in the fridge or when we need something quick and nutritious. This particular dish is so quick to make as we have used a shortcuts and can be on your plates in under 30 minutes! We always keep some Fried Onions, canned Tomatoes and Ginger and Garlic Paste…

"Quick and Easy Egg Keema with Pantry Staples"