Paneer Bhurji | Panir Bhurjee | Scrambled Paneer Subzi

Who does not like Paneer? And what better way to have Panir than this particular Paneer Bhurjee Recipe! We love the versatility of this dish, and as the name suggests, it can be had as a Subzi (side dish), or in a Naan / Chapati / Paratha roll or for breakfast, on a toast, use it as a filling for samosas…the list is endless and the options, priceless!

"Paneer Bhurji | Panir Bhurjee | Scrambled Paneer Subzi"

Radish with Greens Subzi

Radish / Daikon / Mooli, has an amazingly long shelf-life and we figured this would be a great recipe to add to our collection during these days. In this Rashish and Collard Greens Subzi, what we love is the simplicity of the dish and yet, allowing the Radish and the Greens to shine and bring out their true flavors. It’s a quick dish to make and very versatile. Enjoy this very rustic dish that will…

"Radish with Greens Subzi"

Baked Bhindi (Okra) Subzi – Indian Vegetarian Recipe

Okra is a vegetable that is used in a lot of different cuisines all over the world. It has a few different names like Ladies Fingers, Gumbo, Bhindi, Bhinda, Vendakkai, Bendakkai…to name a few. While it is a fairly easy vegetable to cook, it is easier to mess up and overcook the Okra and it just falls apart. Who wants slimy okra? Perfectly cooked Okra needs some TLC and attention. In this video, we show…

"Baked Bhindi (Okra) Subzi – Indian Vegetarian Recipe"

Stuffed Baby Eggplant – Indian Vegan Dish

Eggplant lovers rejoice!! We have noticed that there are folks who love Eggplants and then there are ‘others’! If there is a recipe that can convert the ‘others’ to Eggplant Lovers, then this is it!!! With the perfect balance of spices and flavors, this stuffed baby eggplant recipe will tantalize anyone’s taste buds. The buttery eggplants are coated in a savory sauce, perfect with rice and/or chapati!

"Stuffed Baby Eggplant – Indian Vegan Dish"