So when do you make this Egg Drop Curry? Scenario 1: There is not a single vegetable in the house! Scenario 2: There is not a single vegetable that you or your family wants to eat, in the house! Scenario 3: You are too tired to cook! Scenario 4: You don’t know what to cook! Scenario 5: You ask everyone what they want to eat, and you get “anything…”!"Egg Drop Curry | Pantry Staples Recipe"
This layered Parotta is from the Malabar region of India (State of Kerala). On a recent visit to India (Ooty), we ate at a small road-side joint and had this amazing fresh-off-the-griddle parottas. The skill required to make these Parottas has been portrayed with so much ease by the gentleman making them. Enjoy the video."Glimpses Of India – Malabar Parotta"