Watch as Hetal & Anuja show you how to make this wonderful yet simple dish, Yogurt Rice. It is a staple in the southern states of India, usually had at the end of a meal. As a bonus, it is a great way to finish off leftover rice."Yogurt Rice How-to-Video"
This is a great yogurt dish, very soothing and cooling….especially for the times when you are finding your meal too spicy and you need something to counter it!!!!"Cucumber Raita – Spicy Yogurt Condiment How-to video"
Raita or Raitas are an essential part of an Indian meal. A simple Dahi/Yogurt/Curd is spiced up with some spices and sometimes there are fruits and vegetables added in to make it more exciting. In this recipe, we add in some grated Cucumber that provides a great crunch, and also cools the palate from an otherwise spicy meal. Cucumber is also known to cool the body temperature hence making this raita a perfect one to…"Kheere ka Raita (Yogurt with Cucumber)"
Got a lot of left-over rice that you don’t know what to do with? Make Yogurt Rice!! It’s simple and satisfying. Eat Yogurt Rice (Dahi Bhaat) with a little mango pickle – it’s yummy! Scroll to the bottom for video Prep Time: 5 minutes Cook Time: 5 minutes Serves: 2-3 Ingredients: Rice – 3 cups, cooked and lightly mashed Yogurt / Curd / Dahi – 2 cups, beaten Salt – to taste Oil – 3…"Yogurt Rice"