Bhel Puri is one variety of Indian “street food” known as “Chaat”. With a nice balance of flavors, including savory, sweet and spicy, Bhel Puri is a perfect snack or appetizer idea. Try this recipe — it’s sure to please! Ingredients: Pre-packaged Bhel Mix – 3 cups Onion – 1/2 medium, finely chopped Tomato – 1 small, finely chopped Raw Mango – small piece, finely chopped (optional) Cilantro – 5 sprigs, finely chopped Green Chilies…
"Bhel Puri – Chaat"Tag: chat
Tamarind Chutney is one of the all time favorites amongst Chutneys. You can serve it with appetizers, make chaat with it or serve with Dahi Bhallas. We always make a large quantity and freeze it so it is readily available at all times.
"Tamarind (Imli) Chutney"
Mint Chutney is very versatile. It can be served as a dip with appetizers (example pappad, samosas, kebabs, etc.) or it can be used as a spread in sandwiches – with cucumber or tomatoes and cheese (yummy!) and best of all, it plays a key part in making chaat. Ingredients: Mint leaves – ½ cup, packed Onion – ¼ of a medium Tomato – ½ of a medium Ginger – ½” piece Garlic – 1…
"Mint Chutney"
Pav Bhaji is a wonderful one-pot meal. It’s also a great way to get the kids to eat their veggies. Since it is all mashed up, what they can’t see. A great make ahead or take to potlucks, this street-food from the Mumbai beaches has come a long way.
"Pav Bhaji"