Submitted by: Vaishali Ingredients: 1 Cup whole green moong dal 1 green chilli 1 cm piece ginger 1/2 cup cilantro (coriander) A pinch of hing (asafoetida) Salt to taste Method: 1. Onions finely chopped to add over the pancake (optional) and keep aside for later. 2. Soak green moong dal for about 5 hrs or best overnight. 3. Grind with all the ingredients to a smooth dosa like batter with some water. 4. Make dosas/pancakes…
"Pesarettu (Green Moong Dal Pancakes)"Last week, we are had a lot of interesting discussions. The best part was the interactive part…thanks to that, we have now come to know some of you who were able to stop by and chat with us. We talked and discussed some cooking tips, we made this awesome and very versatile Fruit dish (and since we are the ones who got to taste it, trust us when we say that it was great!) Shared…
"See you on Y!live…"
There are shops that are dedicated to making ONLY Pakodas in India. Ever wonder why? Well, it is a dish that has a following and once you get hooked…
"Pakodas – Crispy Fried Fritters"Who would not agree that rainy days mean Pakodas! We love Pakodas and are very fair and impartial to all kinds, be it Paneer, Spinach, Onion or Potato. Enjoy these Pakodas (Bhajjis, Bahjias) and believe us when we say, you’ll start looking forward to the rain.
"Pakodas (Crispy Fried Fritters) How-to Video"Submitted by: Kranthi Devineni
"Chicken 65"