Again, another very integral part of an Indian meal and a key component to making Chaat, this Tamarind Chutney is just fabulous. The sweet from the jaggery, the tart from the tamarind and the spice from the Red Chili Powder is a trilogy worth exploring. We always make a big batch and freeze some for rainy days.
"Imli Chutney | Tamarind Chutnee | Katti Meethi Chutni"
It’s a great idea to freeze some fruits and vegetables, when they are in season and a whole lot cheaper AND it’s easy to do if you know how! Freeze fruits and veggies like a pro!
"Freeze Fruits and Vegetables like a Pro | TIp Tuesday"
Mint (Pudina) Chutney is very versatile and an integral part of an Indian Meal. It can be served as a dip with appetizers (example pappad, samosas, kebabs, etc.) or it can be used as a spread in sandwiches – with cucumber or tomatoes and cheese (yummy!) and best of all, it plays a key role in making chaat, a very popular street food.
"Mint Chutney | Pudina Chutnee | Hari Chutni"
Are you looking for a healthy snack idea that you can munch on that is not popcorn, peanuts or chips? Crispy, Crunchy Chickpeas (or garbanzo beans in some circles) definitely fit the bill. With the slightest amount of oil, the fiber rich chickpeas, coated with a blend of savory spices, can be a surprisingly satisfying snack. This easy make ahead recipe will definitely be your next go-to indulgence. Scroll down for detailed video recipe. Ingredients:…
"Roasted Crispy Crunchy Chickpeas | Spiced Garbanzo Beans"
Why make Sauerkraut at home, you may ask? Besides being so much cheaper and fresher, sauerkraut has a ton of health benefits that you may be missing. If you haven’t explored the amazing flavor and health benefits of sauerkraut, now’s the time! Simply put, sauerkraut is fermented (and pickled) cabbage that is an immunity boosting, gut biome repairing, vitamin C and antioxidant packed probiotic than will rock your world. Cabbage is one of the most…
"Homemade Sauerkraut"