Here is a basic Garam Masala recipe that we can use on an everyday basis. Make it and use it and you’ll have a new flavor in life and in your food! AMAZING! And the best part is that it is so easy to make that you’ll wonder why you have not been doing it for all these years. Link to the Detailed Recipe: HERE"Basic Garam Masala How-to Video"
Indian Chinese is loved by everyone. How to best describe it? It is hard, but would say that it hits a note with the kick of spice and abundance of flavor. Growing up, going out for Indian-Chinese food on special occasions will forever be etched in my memory. Watch the mysteries of this fabulous Cuisine unfold before your eyes. Link to the Detailed Recipe: HERE"Vegetable Manchurian, Indo-Chinese How-to Video"
The king of appetizers and yet the easiest of them all! Queso aka Chili Con Queso, in Spanish means Cheese or Chili with Cheese. Don’t be alarmed if you are not too fond of chillies…just skip it and it’ll be just as good! The wonderful part about this starter is that it is easy to make and does not have to be babied…people will just folk around it! It is a perfect appetizer for parties…"Queso Dip How-to Video"
Egg Rolls have a universal appeal and element of surprise once you bite into this delicious cylindrical shaped wonder! Stuff them with vegetables, noodles and /or cooked and shredded meats and you can do wonders with it. Egg Rolls sometimes known as Spring Rolls are just worth the effort. For a detailed recipe, click HERE."Egg Rolls How-to Video"
In an event that you can only have one and only one Mexican dish, make sure it’s a dessert, especially if you can lay your hands on a Tres Leches Cake! There are just no words to describe this cake that just melts in the mouth. Mexican desserts are just the greatest whether you have a sweet tooth or not – churros, flan, Tres Leches to name a few. We really want you to go…"Tres Leches Cake How-to Video, A Mexican Dessert!"