Have you ever wanted to use raw onions for salads or raita and were afraid of the pungent and sharp flavor? Try this easy tip to take that bite out of raw onions and make them a bit milder. You’ll be amazed!
"Raw Onions – Take the Bite Out!"Category: Tips
Many times, we find ourselves with a lot of fresh green chilies on hand. Either we bought them on sale, grew them in our garden or just over-estimated what we need! Whatever the reason, now comes the hard task of making sure they don’t spoil or grow fungus. Turns out that there is a simple thing you can do to extend the life of green chilies. Watch this week’s Tip Tuesday video to learn how.…
"How To Store Green Chilies"
Don’t be intimidated by pineapples! Many people will see a pile of pineapples at the grocery store or farmers market and will pass them by because they are not really sure how to pick a ripe one or even how to cut it. We’ll show you exactly how to pick a ripe pineapple and how to cut it. You will soon realize how much better fresh pineapples are than the ones from a can! ++++++++++++++++++++++++++…
"Pineapples (How to Pick and Cut)!"
Have you ever had leftover rice or idli that was hard and crumbly? Use these easy tips to re-steam and freshen them up. You can use a microwave or simple pots and pans you have at home.
"Reheating Rice or Idli"
Every morning School Lunch is the foremost thing on any Mom’s mind. We are all looking for something healthy, appealing, nutritious, easy to make in the morning and something that will survive a few hours in the lunch box. Here are some of the ideas and we had help, so thanks for everyone that pitched in. We are always looking for new ideas and would love to hear from you. Tell us what do you…
"Lunch Ideas for School and more!"