There are so many ways to flavor rice and today we’re featuring coconut! This Coconut Rice recipe (Thengai Sadam in Tamil) can be made with fresh rice or is a perfect way to use of leftover rice. Give yourself a break after the big holiday weekend and make simple, delicious Coconut Rice!"Coconut Rice – Thengai Sadam"
If only I could count the number of ways to make Kathal! Having grown up where we had Jackfruit trees in our backyard, we had to make dishes that everyone has heard of and some of them we just invented along the way. Kathal Pulao, Biryani, kebabs, pickles, subzi, jams, kheers or payasams….and the list is just endless. Here is one way that is just so simple and flavorful. Enjoy! Prep Time: 30 min (including…"Jackfruit Pulao"
No Indian meal is complete without a flavorful rice dish. Try this delicious recipe for Mushroom Pulao, made with fragrant Basmati Rice and caramelized mushrooms. Serve it with raita, plain yogurt or a side salad…Wow! Prep Time: 15 mins Cook Time: 30 mins Serves: 4-5 Ingredients: Basmati Rice – 1 cup, washed and soaked for 30 minutes to 1 hour. Mushrooms – 8 oz, sliced thick Water – 2 cups Salt – 1 tsp Lemon/Lime…"Mushroom Pulao"
If you’re tired of the same old biryanis, try this Goan inspired recipe for Shrimp (Prawn) Biryani. This amazing Shrimp Biryani is very simple and easy to make and what’s even better is that it is a one-pot dish and can be made in under an hour! With the creaminess of coconut milk and freshness of mint, it is a wonderful change to the usual biryanis and yet, the shrimp flavor is very pronounced. This…"Goan Shrimp (Prawn) Biryani"
For those who are addicted to Chinese food and can truly understand the statement ‘I am dying for some Chinese…’, we have this awesome Vegetable Fried Rice that you can make at home and treat those cravings. Eat at home, eat healthy and save some money! Enjoy. Prep Time: 30 min (including making rice) Cook Time: 15 min. Serves: 4 Ingredients: Long Grain Rice – 1 cup Vegetable Broth or Water – 2 cups Salt…"Vegetable Fried Rice"