Submitted By: Vaishali
"Besan (Chickpea flour) Paratha"Category: Breads
Indian Bread Recipes
Submitted By:Preetha Peethambar Hope you like this recipe from my mother’s kitchen which I often make in North America.
"Rice Appam /Hoppers"Submitted By: Naheed Khan
"Rice Cheela"
Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle or with any curry. The chapatti and vegetable “all in one” design of Aloo Parathas make them a great meal on the go all by themselves. Pack some in the kids’ lunchboxes or for you “soccer Moms”, take some in the car with you for a quick snack in…
"Aloo Paratha – Potato Stuffed Flatbread"
Adai, the way I make it, is packed with protein and makes an excellent snack, school-lunch and an equally good meal. It can be served with Coconut Chutney, Butter, Sambar or for some, Jaggery! It is quick to make and unlike Dosa, it does not require as much pre-planning.
"Adai"