Japanese Eggplants have this buttery flavor that is so soft and irresistibly delicious! Here, we have taken it to the next level and made it even more creamy! Is that fair, you ask? Well, you have just gotta try and figure it out for yourself…
"Creamy Japanese Eggplant Subzi"Author: anuja
Keerai Milagootal is best described as “home food”, it is not a dish that is found in restaurants. It is comfort food for the soul. This dish is a typical Palakkad style dish and is similar to Spinach with Daal, but the proportions are different and the addition of coconut gives it a very unique flavor. Enjoy!
"Spinach Curry Indian Vegetarian Recipe (Keerai Molagutal)"
Authentic style of making Pearl Millet Flour Rotis – Gluten free and enjoy the beautiful folk music.
"Bajra Roti Demonstration at Dastkar Mela – Glimpses Of India"
We have all been thru situations where we have either ended up with wilted lettuce or cilantro and really want to and it seems criminal to trash and waste OR let the cilantro out on the counter too long and it just looks dead…in either situation, this tip is really handy and simple.
"How to Crisp up Wilted Greens – Tuesday Tip"
There are times we are just not in a mood for elaborate cooking and want something quick, easy and finger-licking good. Here is an Chaat of sorts that I had a small almost-dhaba, I am not a fan of packaged noodles but 1st the name had me curious and then it was the ingenious way he fused the dish, that had me hooked!
"Noodle Bhel Recipe – A Quick Snack"