For all the pickle-lovers out there….this one is for you!! This ‘Pickled Jalapenos’ recipe is quick to make and can spruce up any meal. Also, try adding a couple of pieces to sandwiches or rolls to get that extra kick that we so desire at times. Ingredients: Jalapenos – 3 cups, sliced nacho style Salt – 1.5 tbsp Turmeric – 1.5 tsp Asafoetida – 3 pinches Lemon Juice – 6 tbsp White Distilled Vinegar – 1.5 tbsp Vegetable Oil…
"Pickled Jalapenos – Desi style"Author: anuja
This Tandoori Masala has a universal appeal…..Use it for Tandoori Chicken, Fried Fish, Grill Shrimps or Paneer and Vegetable skewers. The list is endless so be creative!
"Tandoori Masala"
Masala Papads are a great variation to plain Papads. They look great and can be served as snacks or appetizers. Just the thought of them makes our mouths water (the folks who have tried them will know what we mean!). Warning! – these can be very addictive, so make plenty! Ingredients: Papads – 2, any flavor Onions – ¼ medium, finely chopped Tomato – ½ medium, de-seeded and finely chopped Cilantro – 5 springs, finely…
"Masala Papad"
Preparing rice using this method is an excellent way of enjoying the taste of rice without the added worry of starch. An added bonus…rice comes out soft and fluffy, not lumpy and hard.
"Perfect Basmati Rice"
Listen to Curry girls, Hetal and Anuja, discuss the voting for the seven wonders and their experience at the Taj Mahal.
"Taj Mahal, one of the Seven Wonders of the World!"