Pita Chips

Now that you know how to make Whole Wheat Pita Bread at home, why not take it a step further and make homemade pita chips? They are a fantastic accompaniment to hummus and even a fabulous substitution for papdi in papdi chaat. You can make the pita chips with homemade or store bought pita bread. Try this super easy recipe today!

Ingredients: (all ingredients are to taste)

Pita Bread
Olive Oil
Garlic Powder


1. Cut Pita Bread into pie shaped wedges and split open each wedge into two pieces.
2. Arrange pita wedges on a baking sheet or foil.
3. Mix Garlic Powder, Salt and Oregano into Olive Oil and mix well.
4. Brush Oil mixture on each pita wedge.
5. Toast pita wedges in a toaster oven (approx 5 minutes) or regular oven until crispy and lightly brown.

Alternate Topping: Cinnamon Powder and Sugar mixed in Olive Oil

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0 thoughts on “Pita Chips

  1. Thank you ladies! I usually just spilt pitta into chips the way you did, and then stick in the pop-up toaster – 90 seconds and no hassle! – but your method allows for flavour to be introduced, can’t wait to give it a go!

  2. tasty recipe ,tried it with a sprinkling of chilli powder.
    yummy with a dip.
    love your video’s
    Hetel and Anuja

    regards kamla masala NZ

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