Pita Chips

Now that you know how to make Whole Wheat Pita Bread at home, why not take it a step further and make homemade pita chips? They are a fantastic accompaniment to hummus and even a fabulous substitution for papdi in papdi chaat. You can make the pita chips with homemade or store bought pita bread. Try this super easy recipe today!

Ingredients: (all ingredients are to taste)

Pita Bread
Olive Oil
Garlic Powder
Salt
Oregano

Method:

1. Cut Pita Bread into pie shaped wedges and split open each wedge into two pieces.
2. Arrange pita wedges on a baking sheet or foil.
3. Mix Garlic Powder, Salt and Oregano into Olive Oil and mix well.
4. Brush Oil mixture on each pita wedge.
5. Toast pita wedges in a toaster oven (approx 5 minutes) or regular oven until crispy and lightly brown.

Alternate Topping: Cinnamon Powder and Sugar mixed in Olive Oil

0 thoughts on “Pita Chips

  1. Thank you ladies! I usually just spilt pitta into chips the way you did, and then stick in the pop-up toaster – 90 seconds and no hassle! – but your method allows for flavour to be introduced, can’t wait to give it a go!

  2. tasty recipe ,tried it with a sprinkling of chilli powder.
    yummy with a dip.
    love your video’s
    Hetel and Anuja

    regards kamla masala NZ

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