Sometimes arm strength is not enough to open those stubborn jars and bottles and we have to use our brain strength to win the battle! Here are a few quick tips that we like to use, let us know what is your favorite?
"Opening Jars and Bottles – Tip Tuesday"Month: September 2010
After the holiday season, we are always striving for something simple and yet flavorful. Here is a wonderful twist on the Mung Daal, a staple that is light and easy to digest. The Dill Leaves provide a wonderful freshness to the taste and the look of the Mung Daal. Enjoy this Moong Dal with Dill Leaves and start the year right. Prep Time: 5 min Cook Time: 20-25 min Serves: 4 Ingredients: Mung Daal –…
"Mung Daal with Dill Leaves Recipe"