Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try this absolutely delicious recipe!
"Gobi (Cauliflower) Manchurian (Dry)"Month: June 2007
Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try this absolutely delicious recipe!
"Gobi (Cauliflower) Manchurian (Dry) How-to Video"Submitted by:Rashmi
"Capsicum Fry"Jalebi Pudding is another dessert dish that will be a talk of the town. Adjust the sweetness to match your taste. So simple, so good…
"Jalebi Pudding How-to Video"
After the festivals are over, we sometimes have a lot of jalebi left over. Once everyone in the house has had enough of it, we make this great jalebi pudding dessert recipe that just can’t be any easier!
"Jalebi Pudding"