Submitted by:Chitra Anban
"Pepper Mushroom"Month: December 2013
Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. It does not melt when heated. Paneer is very easy to make at home. Try this easy to follow recipe.
"Homemade Paneer – Indian Cheese"Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. Palak Paneer, Paneer Tikkas, Ras Malai, Paneer Paratha, Shahi Paneer…the list is endless. Paneer does not melt when heated and is very easy to make at home. Watch this video and try this easy to follow recipe.
"Homemade Paneer – Indian Cheese How-to Video"
This is one of the recipes we made during our live video chat show on Friday. If you have not stopped by to chat live with us, please come see us on any Friday at 1:30PM Central. Try this Black Bean and Corn Dip next time you are having a get together. It takes just minutes to make and is served with Tortilla chips. It’s fresh, healthy and your friends will be asking for more!
"Black Bean & Corn Dip"Submitted by: Vaishali Ingredients: 1 Cup whole green moong dal 1 green chilli 1 cm piece ginger 1/2 cup cilantro (coriander) A pinch of hing (asafoetida) Salt to taste Method: 1. Onions finely chopped to add over the pancake (optional) and keep aside for later. 2. Soak green moong dal for about 5 hrs or best overnight. 3. Grind with all the ingredients to a smooth dosa like batter with some water. 4. Make dosas/pancakes…
"Pesarettu (Green Moong Dal Pancakes)"