Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
Hetal, Anuja..Looks like the tawa you have is a cast iron tawa. I just bought one Paula Deen brand cast iron tawa too but the dosa stuck too it the first time I used it. It said it was pre-seasoned. How do I make sure the dosa does not stick to it (new cast iron tawa)?
It is available at Walmarts, Krogers etc and also at some of the Indian grocery stores. The one brand that comes to our mind is ‘Fleischmann’ , but a lot of stores have their own brands as well that are just as good. Look for yeast in the baking aisle and are available in bottles and little packets.
HI Anuja and Hetal,
Do you think it will be O.K. to use rice flour or dal flour for cleaning a cast iron griddle used for making dosas for gluten sensitive people?
Thanks
This was one of those “mystery” tips that work even though we are not certain why. In such a case, we are not sure if it is the flour that is helping or something in the flour (in this case, wheat). Sorry couldn’t be of more help.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
Leave a Reply (Comments do not appear immediately)
![[PRINT RECIPE]](http://showmethecurry.com/wp/wp-content/plugins/wp-print/images/print.gif "[PRINT RECIPE]")
[PRINT RECIPE]
Subscribe to ShowMeTheCurry.com in your RSS reader
Stumble it!
July 21st, 2009 at 1:00 pm
Great tip, luckily this hasn’t happen to us so far…
But if it does, would we do this between every Dosa or just once in the beginning before starting?
[Reply]
July 21st, 2009 at 1:05 pm
Big fan of your site, but it’s annoying to see so many spelling mistakes all the time. You should consider using a spell check!
[Reply]
July 21st, 2009 at 2:10 pm
You can also use half an onion or potato and rub on the tawa.. Dosas will not stick…
[Reply]
July 21st, 2009 at 4:50 pm
Hetal, Anuja..Looks like the tawa you have is a cast iron tawa. I just bought one Paula Deen brand cast iron tawa too but the dosa stuck too it the first time I used it. It said it was pre-seasoned. How do I make sure the dosa does not stick to it (new cast iron tawa)?
[Reply]
July 21st, 2009 at 8:08 pm
wow what a tip, awesome
thanks
[Reply]
July 25th, 2009 at 3:54 am
hi can u plz tell where we can get dry yeast is it in indian shopes r american shopes and what it should be named thank you
[Reply]
anuja Reply:
July 27th, 2009 at 9:16 pm
It is available at Walmarts, Krogers etc and also at some of the Indian grocery stores. The one brand that comes to our mind is ‘Fleischmann’ , but a lot of stores have their own brands as well that are just as good. Look for yeast in the baking aisle and are available in bottles and little packets.
[Reply]
August 3rd, 2009 at 4:26 am
HI Anuja and Hetal,
Do you think it will be O.K. to use rice flour or dal flour for cleaning a cast iron griddle used for making dosas for gluten sensitive people?
Thanks
[Reply]
hetal Reply:
August 4th, 2009 at 7:57 pm
Hi Deepika,
This was one of those “mystery” tips that work even though we are not certain why. In such a case, we are not sure if it is the flour that is helping or something in the flour (in this case, wheat). Sorry couldn’t be of more help.
[Reply]