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For all the pure vegetarians and vegans out there (and people trying to save a few calories or egg or those with egg allergies), this one’s for you! Try this wonderful egg substitute tip the next time you bake or need an egg in a recipe. Of course, you won’t be able to make an omelet, but the possibilities are far and wide.
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October 13th, 2009 at 2:52 pm
My question is regarding boiled eggs. Boiled eggs smell really bad if eaten few hours later, is there a way we can prevent the horrible smell?
Thank you in advance.
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Meghal Reply:
December 16th, 2009 at 1:45 pm
YEs…when you boil eggs, after they are boiled, you should immediately immerse them in cold water. this helps in keeping the smell away as it avoids forming the bluish greenish ferrous ring on the yolk which is otherwise formed when you leave them in hot water.
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October 13th, 2009 at 4:07 pm
Is this substitute going to change the flavour of the baked item??
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hetal Reply:
October 14th, 2009 at 2:42 pm
The flavor does not change but you will be able to see some small flecks of flaxseed.
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Anonymous Reply:
June 21st, 2010 at 12:33 pm
Hi Hetal, this is megha here from Mel. I must admit watching ur shows has become my favorite pass time and I thoroughly enjoy it….. Keep up the gr8 work!!
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October 13th, 2009 at 4:21 pm
kindly bake an eggless cake using the flax seeds letus know how does it turn out tastewise etc,
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October 13th, 2009 at 4:34 pm
great tip… and hetal, you look very cute in this video. thanks for the tip.
just saw the tip on how to cut pinapple. so now i would like to request a receipe for pinapple juice.
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October 13th, 2009 at 8:49 pm
I like this tip. I could have used it 2 weeks ago I ended up substituting soy yogurt for the eggs.
Also I want to ask for a demonstration on how to use the Premier Kitchen machine for wet and dry grinding. I’m interested in purchasing one but would like to see how it’s used first. Maybe put it on your list?
Your website is so well put together and your both naturals at teaching…when can we expect a tv show or a book?
Regards…Judy
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October 14th, 2009 at 1:38 pm
wow! This is really great! I will try it soon.
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October 14th, 2009 at 10:06 pm
Great Tip. Thanks ! Wanted to know where do u get flaxseed powder? Do u get it in Indian grocery stores? If yes what’s the equivalent Indian name for that??
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hetal Reply:
October 14th, 2009 at 10:28 pm
Hi Jayashree,
You can find flaxseed (whole or powdered) at most health food stores such as Whole Foods, Sprouts, Central Market, etc.
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Jayashree Reply:
October 15th, 2009 at 12:32 am
Thank you for your quick response. BTW I made Rasmalai & Peda for Diwali this year. It came out just perfect. Thanks for sharing the recipe with video demo too. Wish you both a very Happy Diwali !!!!
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October 17th, 2009 at 9:10 pm
hi dear hetal and anuja,
i love ur tips and always try them at home. i loved the pineapple tip. i love pineapples but never bought any myself cuz didnt know if it is good or bad one, but after watching ur tip i tried it and it worked perfectly thank you so much. you guys are great.
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October 21st, 2009 at 9:34 am
Hi Hetal & Anuja,
Me Somdutta a new reader of your site. I want to know, what is ‘Flaxseed powder’ and where shall I get it in my area.I stay in Bhubaneshwar, Orissa. Is there any other name of it? Is there any other substitute for egg? If yes what and what will be its quantity? Eagerly waiting for ur reply. Thanking u.
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October 26th, 2009 at 3:16 pm
Can you put up videos of chaats (pani puri, bhel etc)? Thanks!!
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November 16th, 2009 at 3:59 am
Thank you ladies, for yet another great tip. You guys are GREAT!!!!
Lots of love to you both.
Rani…
Studio City, CA
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November 30th, 2009 at 10:50 pm
I would love to use cake mixes/coockie mix where I can’t use eggs. Can I substitute flaxseed pwdr?
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hetal Reply:
December 1st, 2009 at 11:35 pm
Yes, you can substitute flaxseed powder for eggs in the ready made boxes. I have personally tried flaxseed powder in a box of brownies and it turned out great. The only thing I would like to mention is that (depending on how fine the powder is), I was able to see little flecks of the powder in the brownies. The taste was great though. You may have an issue with this if you are making a white cake…the flecks will be more prominent.
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December 3rd, 2009 at 4:37 am
Thank you so much for your reply. I will try and let you know.
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January 24th, 2010 at 3:08 pm
Hi,
can you use this mixture for home-made pasta; subtituting 2 eggs with some flaxseed mixture?
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hetal Reply:
January 24th, 2010 at 9:57 pm
Hi Vinnie,
We have never tried using flaxseed in home made pasta, but if you try it, we’d love to hear your feedback. (Be sure to try it on a small batch
).
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January 24th, 2010 at 3:10 pm
sorry, i forgot to add can the flaxseed be used in curries like cumin or mustard seed is used?
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hetal Reply:
January 24th, 2010 at 9:59 pm
Hi again Vinnie,
No, you cannot use flaxseed in seasoning like cumin or mustard seeds. Flaxseed should not be exposed to high temperatures unless it’s a part of a batter (for example). It should not be put into hot oil or toasted.
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February 1st, 2010 at 5:15 am
Hey Hetal & Anuja,
Can we use this substitute while making pancakes? I use the bisquick mix and it requires 1 egg.
Thanks
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hetal Reply:
February 3rd, 2010 at 4:02 pm
Hi Sanchitha,
Honestly, we have not tried it in a pancake recipe but if you try it (try a small batch), we’d love to hear your feedback
.
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February 3rd, 2010 at 5:10 pm
Dear Ladies,
Great tip…can you please let us know whats the indian name for flaxseed?…and btw..i tried your recipe for paneer tikka (appetizers)…they turned out to be so good…i added a bit of tomato ketchup…and amchoor powder…and a bit rock salt…they add a nice flavour…this time i didn’t use tandoori masala coz of its unavailabilty…next time i’ll use that…and yes the colour of marinated suace wasn’t orange like yours..can you tell me why??…thank you so muchhh…
Love and Regards,
Neha
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anuja Reply:
February 3rd, 2010 at 11:03 pm
Hi Neha,
Flaxseeds are also known as Alsi in Hindi
Regarding the tikkis, we think you go the color from the ketchup. We are glad you liked it.
Cheers!
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Anonymous Reply:
February 12th, 2010 at 2:25 pm
Thank you Anuja…
Cheers!
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February 3rd, 2010 at 5:13 pm
P.S.: I am not sure whether its alrite if i post my query which is unrelated to the tip??…can you please let me know where can i post them…i am so happy that i found your website…i would like to interact more…:)
Thank you so much….
Love
Neha
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March 5th, 2010 at 11:04 am
hello ladies..
for d flaxseed pwdr, do i hv to roast d seeds first n thn pound it??
waiting for ur reply..
love
deepal..
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hetal Reply:
March 5th, 2010 at 7:42 pm
Hi Deepal,
No, you should not roast flaxseed. Just grind them as is.
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Abhishek Reply:
February 19th, 2011 at 8:01 am
Hi,
Thanks for the great tip. I wanted to test this tip for long time. Finally bought some flax seeds from local grocery store. powdered them in grinder and basically followed the instructions in baking a cake (readymade mix of betty crocker chocolate fudge)
The result was not as per my expectations. but the saddest part was that the flax seeds had left bitter taste in the cake. I am sure i had made very fine powder if anyone suggest possible reason for error.
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anuja Reply:
February 20th, 2011 at 11:14 pm
Hi Abhishek,
So sad
We have used this in quite a few recipes (cakes etc) and never had that happen. Flaxseed tends to go rancid if it is old and not stored properly – we think that is what may have happened to yours….
Here is a link to buying, storing and using Flaxseed:
http://lowcarbdiets.about.com/od/whattoeat/a/flaxinfo_2.htm
Hope that helps.
February 3rd, 2011 at 4:04 am
Can I use flaxseed as a substitute for eggs in Flan?
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June 2nd, 2011 at 6:14 pm
Hi ladies, I thought maybe some of your followers might care to know that flaxseed pwdr is also known as Flaxseed meal. It is found at grocery stores like Kroger etc. Remember to refrigerate it and use it up before it spoils. It doesn’t normally have a long shelf life.
It can also be used in your baking… it is a great substitute for oils etc. I used it many times in muffins with a little yogurt in place of oil.
Note, it does tend to brown your baked goods somewhat, so use it mostly in chocolate cupcakes or bran muffins etc… and oh how it tastes so good in them!
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hetal Reply:
June 7th, 2011 at 6:56 pm
Hi Cris,
Thanks for all of the information..we’re sure it will be helpful to many.
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July 24th, 2011 at 5:12 am
Hi Guys! My name is Poonam.
I love your guys site! i am only 17 and been cooking lots of food! i will be baking soon! i have tried allo tikkis and they were great and i have tried few more things! all i can say is that you guys are amazing! but i have noticed that you guys have not posted any latest videos.PLease keep making videos! I couldnt find how to make browines! please if u can put that video as well! lots of love!
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hetal Reply:
July 25th, 2011 at 2:54 pm
Hi!
We post new videos every week, so please check back often. We do not have a brownie recipe yet.
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July 26th, 2011 at 10:24 pm
THank you so much for replying! i check use your site everyday!
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August 18th, 2011 at 9:45 pm
[...] cold or reheat before serving.Tips:1. To make them Eggless and Vegan, check out this substitute: Egg Substitute Tip [...]
August 19th, 2011 at 12:27 am
must say this a priceless tip… iski jitni tareef ki jaye kam hai…
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March 19th, 2012 at 1:40 pm
Hi Ladies,
I am finally ready to use flaxseed powder in place of eggs. Even though you were pretty clear, i still want to make sure about the proportions. If a recipe calls for 2 or 3 eggs, do I take 6 tbsp of water for 2 eggs and 9 tbsp of water for 3 eggs? Will this affect the taste of any of the baked product that require eggs or it will taste the same?
Please advice. Thank you.
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hetal Reply:
March 21st, 2012 at 10:17 pm
Hey Pinal,
The proportion is 1 Tbsp of Flax seed powder to 3 Tbsp of water for each egg. A large egg is approximately 4 Tbsp. So yes, to replace two eggs, you need 6 Tbsp of water and 9 Tbsp for 3 eggs. Usually, you will not taste the flax seed but you will see them as they are dark in color. This substitute works great for things like boxed brownie mix or cakes that have a lot of other things going on so you don’t notice the small flecks. It is very noticeable in white cakes. Also, if egg is a primary ingredient in the recipe (example: 3-4 eggs), I would not suggest you use this substitute. You may be better off with a store bought egg replacer.
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Pinal Reply:
March 26th, 2012 at 1:52 pm
Thanks for the quick response. This brings me to another question. What is exactly a store bought replacer??? Will the store bought replacer not have eggs at all? I’ve been confused with this because every time I have checked, it was always egg whites that was used as egg replacer….which doesn’t make any sense.
Thanks a lot for your help.
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hetal Reply:
March 28th, 2012 at 1:25 pm
Hi Pinal,
Egg replacer is not made with eggs but has potato starch with other leavening agents. You are probably seeing just plain egg whites in a box (for people trying to control cholesterol and increasing protein in their diets). The benefit of using an egg replacer over flaxseed powder is that the replacer will not have the small flecks visible. I said “boxed” cakes (chocolate) and brownies because they are convenient but you can use it in homemade recipes as well.
March 26th, 2012 at 1:54 pm
Oh one other thing….sorry….you specifically said box cake mix or brownie mix, will this not work with home made cakes/brownies from scratch?
Thanks again.
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July 13th, 2012 at 3:31 pm
Hi Hetal & Anuja,
Would you suggest to store the flax seeds in refrigerator or freezer or in the pantry ?
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hetal Reply:
July 18th, 2012 at 4:17 pm
Hi Bhavika,
If you don’t use them much, they will be better off stored in the refrigerator. If you grind them into a powder, it must be kept in the fridge or freezer because the powder will go rancid very fast.
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July 16th, 2012 at 5:31 pm
Hi Hetal…. i just wanted to know if this flaxseeds mixture helps in making royal icing?? Will it change the taste and texture of the icing??
Btw.. thanx a lot for the wonderful tip… i am a vegan,… helped me a lot
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hetal Reply:
July 18th, 2012 at 3:53 pm
Hi Indira,
Flaxseed powder as a substitute for eggs works great in baking recipes. Unfortunately, for things like royal icing that use eggs as a primary ingredient, it does not work.
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January 11th, 2013 at 10:14 pm
How did u actually get the tips to post ““Egg Substitute – Household and Kitchen Tips by Show Me The Curry,indian recipe,
cooking videos, recipe videos”? Regards -Lukas
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