Fish, when delicately cooked with exotic flavors, makes the heart and the mind sing beautiful songs. In this recipe, the fish is steamed in a banana leaf, takes the dish to another level. The banana leaf flavors the fish ever so beautifully and delicately, making the taste buds very happy. Prep time: 15 min Marinating Time: 30 min Cook Time: 15-18 min Serves: 2-4 Ingredients: Fish Fillets (tilapia, salmon, flounder, halibut) – 1 lb For…"Coconut Fish (Steamed)"
Kottayam is a region in State of Kerala, land of the Gods! And this dish is a very fine example of that wonderful cuisine that we hear so much of. The flavorful fish with coconut and tamarind gravy is perfect with some white rice and is sure to transport you to the place. Prep Time: 10 min Cook Time: 15 min Serves: 4-6 Ingredients: Tilapia or any Firm Fish – 1 lb, cut to bite…"Kottayam Fish Curry"
On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process."Bengali Mustard Fish Curry"
Doi Maach is a very unique dish with very little spices and the flavor of the fish is the star of the dish. “Doi” is Yogurt or Curds and “Maach” is Fish and the mix of the two is just right and a perfect blend. Rohu is an everyday fish in a Bengal and to get the authentic flavor, that is the best fish to use. Sometimes, it’s hard to find Rohu, here are some…"Doi Maach (Fish Cooked with Yogurt) – Bengali Cuisine"
This superbly mild (of course, can be made spicy) and creamy curry has the shrimp melting in your mouth. The soft and the juicy shrimp are a seafood lovers delight. One of the most popular and recognizable Bengali dishes will have you licking your fingers. Like all other regions and states, each region has it’s own style of making the dish. Enjoy this great version shared by Sayanti Chanda. Thank you, Sayanti! Prep Work: 10…"Bengali Shrimp Curry (Chingri Malaikari)"
Tuna Fish is packed with healthy goodness. This is what 1 serving has to offer: 1 gram of fat 0 carbs 20 grams of protein Amazed? Here is a recipe to spruce it up and stay healthy. Prep Time: 10 min Cook Time: 15 min Serves – 4 Ingredients: Tuna – 2, 6oz cans (packed in water) Oil – 1 Tbsp Onions – 1 medium, chopped Ginger – 1 Tbsp, minced Garlic – 1 Tbsp,…"Tuna Fish Subzi"