Now why would we show you a Dosa video from Mumbai? What this video and see what unfolds! Once again, it’s Anand Stall right by Mithibai College, that just blows our minds away. They have taken the simple dosa or dosai and combined it with beautiful and surprising elements. The result, a fusion of cuisines and burst of flavors that will be hard to forget. Recipe for Dosa Batter, click here!"Dosa – Street Food Video from Mumbai"
Uttapams, Uthappas, Oothappam – little variation in the spelling and the pronunciation but the outcome is just a delicious snack (or meal for some). The Uttappams may look like Pancakes but the similarities end right there. The “Indian Pancake” is usually savory and has toppings that are cooked along with the Uttappam. Traditionally, Uttappams are served with Sambar and one of the endless chutney varieties – Coconut Chutney, Dry Chutney Powder, Onion Chutney or Tomato…"Uttappam Recipe and Egg Dosa – Cuisine From Southern India"
Dosa is on the menu today with this crispy restaurant style dosa recipe. Dosa, a delectable crepe made from rice and urad daal, can be had plain or as “Masala Dosa” with the addition of Potato Masala. Be sure to also check out our recipes for Potato Masala, Sambhar, Coconut Chutney and Dry Chutney Powder to make a complete meal."Crispy Dosa"
This fantastic nutritious packed Dosa made with majority Oats and lesser Rice is a perfect start (breakfast) or end (dinner) for the day. More of the Oats and less of the Rice makes this a lot easier to grind, a task that can become cumbersome at time. The flavor of the Oats in the Dosa is a great plus and makes us wonder why it was not like this to start with. Oats are known…"Oats Dosa – Healthy Dosa"
There is just no point crying about the dosa sticking to the tawa. And of course it will happen when you have a group of hungry mouths to feed! Now all you have to do is watch this video and learn how not to get dosa sticking to your cast iron pan or tawa. This tip is very simple to use. Another day and another beautiful dosa, life is good!"Sticky Dosa Tawa"
Adai is a dosa-like crepe made with a higher concentration of daal to rice, making it a healthier option. Its a protein-packed meal as well as quick snack idea. Unlike dosa, it requires no fermentat … ion. Watch this video and enjoy this healthy, yummy recipe with some coconut chutney or chutney powder!"Adai – Lentil Crepes How-to Video"