2 Responses to “Palak Paneer”

1. madhu Sharma Says:
   October 15th, 2011 at 10:55 am

   hi,i’ve tried your rasmalai recipe .
   it was great , lots of thanks for demonstrating the preparation process in such an easy way.

   [Reply]

2. Linda Enger Says:
   November 7th, 2011 at 9:18 pm

   I love this recipe. For those concerned about the fat from whipping cream and paneer, I substituted extra firm tofu for the paneer and soy milk for the whipping cream. DELICIOUS and less fat!

   [Reply]

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