4 Responses to “Palak Paneer”

1. madhu Sharma Says:
   October 15th, 2011 at 10:55 am

   hi,i’ve tried your rasmalai recipe .
   it was great , lots of thanks for demonstrating the preparation process in such an easy way.

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2. Linda Enger Says:
   November 7th, 2011 at 9:18 pm

   I love this recipe. For those concerned about the fat from whipping cream and paneer, I substituted extra firm tofu for the paneer and soy milk for the whipping cream. DELICIOUS and less fat!

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3. Marnie Says:
   February 16th, 2012 at 9:43 pm

   Hi. Could you please tell me why the paneer is put in cold water? Thanks.

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   hetal Reply:
   February 24th, 2012 at 7:18 pm

   Hi Marnie,

   Soaking the paneer in water (doesn’t have to be cold), softens it up and removes the excess oil from it.

   [Reply]

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