…adding a pinch of Spice to your life!
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Please try this link: https://220.127.116.11/subzis-vegetables/palak-paneerpanir.html
Hi. Could you please tell me why the paneer is put in cold water? Thanks.
Soaking the paneer in water (doesn’t have to be cold), softens it up and removes the excess oil from it.
I love this recipe. For those concerned about the fat from whipping cream and paneer, I substituted extra firm tofu for the paneer and soy milk for the whipping cream. DELICIOUS and less fat!
hi,i’ve tried your rasmalai recipe .
it was great , lots of thanks for demonstrating the preparation process in such an easy way.
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