Palak Paneer

0 thoughts on “Palak Paneer

  1. I love this recipe. For those concerned about the fat from whipping cream and paneer, I substituted extra firm tofu for the paneer and soy milk for the whipping cream. DELICIOUS and less fat!

  2. hi,i’ve tried your rasmalai recipe .
    it was great , lots of thanks for demonstrating the preparation process in such an easy way.

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