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Asparagus is a vegetable that is not really associated with Indian cooking but get ready to be amazed with this healthy recipe with a great twist. Calling all vegans, vegetarians and everyone who loves healthy homemade food.

Prep time: 10 min
Cook Time: 10 min
Serves: 4

Ingredients:

Asparagus – 1 lb (approx 1/2kg), chopped into bite size pieces
Oil – 1 Tbsp
Cumin Seeds – 1/2 tsp
Fennel Seed (powdered) – 1/2 tsp
Ginger – 1 tsp, grated or crushed
Garlic – 5 large cloves, roughly chopped
Tomatoes – 2 medium, chopped
Salt – to taste
Red Chilli Powder – to taste

Method:

1. Wash the Asparagus and snap the white/hard ends.
2. Chop to desired size.
3. In a skillet, heat Oil on medium heat.
4. Once hot, add in the Cumin Seeds and allow them to splutter.
5. Add in the Crushed Fennel Seeds, Ginger and Garlic and cook for a minute.
6. Add in the Tomatoes and allow them to cook till they soften up.
7. Add in the Asparagus, Salt and Red Chilli Powder. Mix well.
8. Cook uncovered for 5-6 minutes, until the moisture has evaporated.
9. The Asparagus Subzi is ready to serve hot with Chapatis, Naan or Rotis.

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