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Dry Garlic Chutney (lasoon chutney) is a signature condiment for Vada Pav, but don’t limit yourself with this very versatile and all purpose chutney recipe. Try it with Pav Bhaji or instead of pickle with your next meal. Garlic chutney can be rolled with a plain chapati or roti for a little snack on the go. Garlic lovers…this one’s for you!
Ingredients:
Dry Shredded Coconut – 1 cup
Sesame Seeds – 1/4 cup
Dry Red Chilies – 4 or to taste, dry roasted
Roasted Salted Peanuts – 1 Tbsp
Garlic – 1 bulb (approx 15 cloves)
Tamarind Paste – 1 tsp or to taste
Salt – to taste
Method:
1. Roast Coconut on medium heat until it begins to turn golden. Remove from pan and keep aside to cool.
2. In the same pan, roast Sesame Seeds in the same manner. Remove from pan and keep aside to cool.
3. In a food processor, add Roasted Dry Red Chilies and Roasted Peanuts and lightly pulse.
4. Add in remaining ingredients: Garlic, Coconut, Sesame Seeds, Salt, Tamarind Paste. Grind until you get a uniform texture.
5. Adjust salt or tamarind and pulse the food processor until mixed.
6. Store in a tightly covered container in the refrigerator. Keeps fresh for up to 2 weeks.
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December 7th, 2009 at 8:30 pm
Hi Anuja and Hetal,
I see that this is a dry garlic chutney. Is there a wet garlic chutney, and if so, what are the ingredients.? Sorry for my questions, but I am curious, and most chutneys I”ve seen are not dry although this sounds incredible!!!!!
Thanks so much!
[Reply]
Rajesh Chhabra Reply:
March 21st, 2012 at 10:35 am
Hello Judy. I tried my hand and made wet garlic chutney, wat I did was instead of using tamarind paste I soaked tamarind in half cup of boiling water and then stained and used tamarind water for making wet garlic chutney. I kept the same in the fridge and used for almost for more than a week. Try it your self
[Reply]
December 7th, 2009 at 9:11 pm
Hi
For how many days we can store this chutney???
shailee
[Reply]
December 8th, 2009 at 2:25 am
parul says
Hi
you both are doing well jobs
Thank you
[Reply]
December 8th, 2009 at 4:24 am
i will try this out soon. so i can make vada pav.
[Reply]
December 9th, 2009 at 4:23 pm
Hi,
Just wondering your “Tip Tuesday”. I throughly enjoyed and got so many valuable tips that I have been able to use. Please keep posting those tips.
Upasana
[Reply]
December 9th, 2009 at 5:00 pm
Hi,
Could u plz tell me which grinder u r using in ur mint&cilantro raita video,coz i plan to buy one for grinding things in a small quantity(food processor has a big jar).I saw it has a washable grinder ,is it good enough for grinding both dry&wet ingredients.
Keep posting more recipes!!!!!!!!!!!!
Do reply.
Thanx in advance
[Reply]
qqqq Reply:
December 15th, 2009 at 10:27 pm
qqqqq
[Reply]
March 28th, 2010 at 11:29 pm
Thank you for all the little thigs and I have learn lot of things from u guys.
Could you please Make dosa better from scrath because I have tried to do it for long time..but couldn’t do it. Hetal you bring new advanture to gujarati dishes…
I am gujarati too and loving all the receipe..
[Reply]
September 22nd, 2010 at 8:13 pm
Hi Hetal and Anuja
I made this chutney …. came out soo good … Thanks.
[Reply]
November 1st, 2010 at 6:37 pm
i made the same kind of chutney but i used brown breadcrums instead of coconut.even urs is amazing thanku
[Reply]
November 18th, 2010 at 9:05 am
Hey i tried this at home as my friends recipe. I can give you a tip. After prepareng chakli on foil. you can use Broad sptuala (Tavatho in Guj.) to take it from foil and you can directly add them to hot oil hassel free.
[Reply]
hetal Reply:
November 18th, 2010 at 7:26 pm
Thanks for the tip Sejal!
[Reply]
January 11th, 2012 at 11:25 pm
Hi Hetal and Anuja
I always visit your website before I try to experiment something new in my kitchen . You both are doin a very good job and are very inspiring to all those who love to cook but are not sure if they know how to do it.
I also had a question – where do I post any receipe if I want to let you guys know about it so you can try first and then if you feel it is nice you can post it for everyone else.
Thanks once again
Khyati.
[Reply]
hetal Reply:
January 19th, 2012 at 6:51 pm
Hi Khyati,
You can always email us your recipe at hetal@showmethecurry.com or anuja@showmethecurry.com (or both).
[Reply]
January 14th, 2013 at 1:56 pm
hi
please post the video how to make chilli(both red & green)and garlic sauce………….its yummmmi(from market)…plz
[Reply]