Home » Non-Vegetarian » Cashewnut Chicken

Translate this page into your language:
| All Recipes.. |

Submitted by: Kranthi Devineni

Ingredients:

3 lb chicken or 2 whole chicken breasts
1/4 lb raw cashew nuts
20 small Chinese mushrooms (or 1 medium-size can mushrooms)
4 stalks celery, julienned
1/2 cup bamboo shoot tips, thin slices or 15 oz-can
1 can water chestnuts, thin slices
1 onion, thinly sliced
3 tbsp oil
1/2 tsp salt
1/2 tsp sugar
2 cups chicken stock
1 tbsp corn starch
2 tbsp water

For Marinade:
3/4 tsp salt
1/2 tsp sugar
1 tsp thin Soya sauce
1 tbsp oyster sauce
1 tsp pepper
1 tbsp corn starch
2 green onions, slivered
3 thin slices ginger root, slivered
2 cups of oil for deep-frying

Method:

1. Skin and bone chicken.
2. Cut into 2″ x 1/2″ pieces.
3. Sprinkle the chicken with each of the ingredients listed under “marinade,” mix well.
4. Add the green onions and ginger. Marinate for 1 hour.
5. Heat 2 cups oil to 325 degrees and deep-fry cashew nuts for 5 minutes, drain and salt lightly.
6. Boil Chinese mushrooms for 10 minutes, rinse, squeeze dry, cut off and discard stems. Omit this step if you use canned mushrooms.
7. Heat wok, add oil and stir-fry the bamboo tips and water chestnuts together, if you use fresh water chestnuts. (If canned ones are used, stir-fry them separately in 1 tsp oil for 1-2 minutes, adding 2 tsp sugar.) Set aside.
8. Heat wok, add 1 tsp oil and stir-fry mushrooms, celery and yellow onion for 3 minutes, with 1/2 tsp salt and 1/2 tsp sugar. Set aside.
9. Heat wok, add 2 tbsp oil and stir-fry marinated chicken for 3 minutes.
10. Add chicken stock, cover and cook for 10 minutes over medium heat.
11. Add vegetables which have been previously set aside and bring to a fast boil.
12. Thicken with a mixture made with the cornstarch and 2 tbsp cold water.
13. Bring to a boil, cook for 1 minute and turn off the heat.
14. Add cashew nuts, mix thoroughly, and serve.
15. Serve hot with rice.

| All Recipes.. |

Pin It

Stay informed
Print

Similar Recipes:

  1. Badami (Almonds) Chicken

    Submitted by: Kranthi Devineni...

  2. Chicken 65

    Submitted by: Kranthi Devineni...

  3. Spicy Chicken Curry

    There are so many different types of “Chicken Curry” or “Curry Chicken” recipes as there are people! As an example, in this chicken curry Indian...

  4. Cilantro Chicken

    Submitted By: Swati Kulkarni...

  5. Cashew Burfi

    Submitted by: Lavanya Rajan...

Other Interesting Indian Non-Vegetarian

Chicken Kathi Rolls (Chicken Frankies) recipe Chettinad Chicken Curry recipe Masala Cornish Hen (Desi Style Thanksgiving Feast) recipe Chicken Kofta Curry recipe
Malabar Chicken Curry recipe Chicken Curry in a Hurry recipe Bengali Shrimp Curry (Chingri Malaikari) recipe Kadhai Chicken recipe
Chicken Pasanda recipe Tuna Fish Subzi recipe Lucky Chicken 13 recipe Reshmi Kebab recipe
Dum Kebab (Meatloaf) Recipe recipe Curried Chicken Bites recipe Seekh Kebab Recipe recipe Hyderabadi Lal Gosht recipe
Fish Cutlets recipe Egg Keema (Kheema) - Indian Cooking Recipe recipe Keema Matar recipe Sukha Chicken - Indian Recipe recipe
Cashewnut Chicken recipe Spicy Chicken Curry recipe Chicken Gravy recipe Cilantro Chicken recipe
Garlic Chicken recipe Burmese Fish Sibyan recipe Chicken 65 recipe Chicken Biryani recipe
Pepper Chicken recipe Badami (Almonds) Chicken recipe Fish Cutlets recipe Tikkas - Chicken & Paneer recipe
Prawn Caldine recipe Butter Chicken / Murgh Makhani recipe Pan-Seared Shrimp recipe Tandoori Chicken recipe
Chicken Curry recipe Chicken Curry with Spinach recipe Chicken Doh Pyaza recipe Mutton Doh Pyaza recipe
Shammi Kebabs recipe