Submitted by: Tamara
3 cups sifted all purpose flour
2 cups white sugar
3 T. cocoa
2 t. baking soda
1/2 t. salt
sift all together
make 3 wells in dry ingredients then place in each well following ingredients
3/4 cup vegetable oil
2 T. white vinegar
2 t. pure vanilla extract
2 cups cold water
Mix well all ingredients till smooth and no lumps
Pour into ungreased 8×13″ pan
into preheated oven of 350* for 35-40 minutes.
If you would like a topping here is a delicious chocolate frosting:
In small sauce pan for cooking, mix:
1 cup white sugar
1/4 cup milk
1/4 cup cocoa
1/2 stick butter
Bring to a boil over med-high heat for one minute then remove from heat and put
1 t. pure vanilla extract.
Beat for one minute and pour over cooled cake.
I like to poke a few holes in the cake with fork so that the frosting will go deep into some parts of cake.Delicious, mistake-free cake. Sounds very complicated but you will find this a family favorite and the praises will be abundant from family and friends. Serve with cool water for drinking as water is the perfect compliment to chocolate. Many blessings to you and your loved ones.
Another great user submitted recipe for Eggless Chocolate Cake. This one has a frosting, too! Thanks Tamara for the recipe.