Home » Desserts » Bread Pudding – Holiday Dessert Recipe

Translate this page into your language:
| All Recipes.. |

A classic Bread Pudding for the holidays, now what more can the soul ask for? Chef Arturo Salome was kind enough to share his recipe with us and we can’t thank him enough – what we love is that it is so easy to make and perfect for any party… Also, don’t forget the Homemade Caramel Sauce – to complete the perfect dessert! Happy Holidays :)

Prep Time: 10 minutes
Baking Time: 45-50 minutes
Cooling Time: 10 minutes
Serves: 10

Ingredients:

Day old Buns/Rolls – 12 oz (we used 6 Hoagie Rolls)
Large Eggs – 7
Sugar – 1 cup
Cinnamon Powder – 3/4 teaspoon
Vanilla – 2 teaspoons
Heavy Cream – 1 cup
Melted Butter – 1 stick (4oz/8 tablespoons)
Water – 1.5 – 2 cups (depending on the dryness of the bread)

Homemade Caramel Sauce

Method:

Pre-heat oven at 350 degrees F or 180 degrees C

1. Cut the Bread into large cubes and set aside.
2. In a large bowl, break the eggs and whisk them.
3. Add in Sugar, Cinnamon Powder, Vanilla, Heavy Cream, Butter and Water (we needed 1.5 Cups).
4. Mix and incorporate well.
5. Mix in the Cubed Bread into the Egg Mixture till most of the Egg Mixture is absorbed by the Bread.
6. If the Bread feels dry, add the balance of the Water and mix well.
7. Grease a 9X13 inch with Oil or Butter. Alternatively, line the pan with parchment paper.
8. Pour the mixture into the baking pan and level the mixture.
9. Transfer to the middle of the over and allow it to cook for 45 minutes.
10. Give it a toothpick test and if it is still not done, cook for another 5-10 minutes.
11. Once out of the Oven, allow it to stand for 10 minutes, letting the Eggs cook all the way through.
12. Cut and serve warm with some Homemade Caramel Sauce.

Tips:

1. Add in Dry Fruits and Nuts for additional texture, right before pouring the mixture into the making dish.
2. This is a great make ahead for parties or take along for potlucks.
3. Made too much? Freeze the leftovers for another day!
4. Don’t have an oven, here’s how to make it: Here is what we’d do: You can make it in the Pressure Cooker by using the steaming method – no whistle/weight, adequate water and then a stand and then a dish that fits into the PC. Once there is a steady steam, lower the heat and allow it to cook for about 15-20 minutes. Open the PC very carefully and remove the pan – allow it to rest and the eggs will continue cooking for another 5-10 minutes. It’s ready to serve.

Link to Homemade Caramel Sauce:

http://showmethecurry.com/desserts/homemade-caramel-sauce-video-recipe.html

| All Recipes.. |

Pin It

Stay informed
Print

Similar Recipes:

  1. Banana Nut Bread – Whole Wheat Bread Recipe

    Banana Nut Bread is a delicious breakfast or snack option. The whole wheat flour used in this recipe makes it even a better and healthier...

  2. Jalebi Pudding

    A great dessert recipe that just can’t be any easier!...

  3. Chocolate Souffle – Easy Valentines Day Dessert Recipe

    Souffles have a WOW factor to them, the name, the lightness, the melt-in-your-mouth goodness. And if has chocolate added, even better! Try these little cakes...

  4. Homemade Caramel Sauce Video Recipe

    Caramel Sauce is a very versatile sauce which can be had as a topping with endless desserts – ice creams, cakes, cookies, fruits and the...

  5. Whole Wheat Pita Bread Recipe

    Mediterranean Cuisine for me is one the fall-backs I go to anytime I just don’t feel like Indian food. Pita Bread is almost like Chapatis,...

Other Interesting Indian Desserts

Nan Khatai (Eggless Cookies) recipe Milk Cake (Eggless Dessert) recipe Boondi Ladoo - Diwali Sweets recipe Jalebi - Indian Dessert recipe
Carrot Halwa (Gajjar ka Halwa) recipe Saffron Mango Mousse (Shrikhand) recipe Til Sankari (Tilgul) recipe Carrot Cake (Eggless or Not) recipe
Quick Kalakand - Indian Milk Burfi Recipe recipe Fruit Tart recipe Tiramisu recipe Tres Leches Cake, A Latin Dessert recipe
Buttered Walnut Mousse recipe Chocolate Burfi recipe Besan ki Burfi (Magas) recipe Vella Dosa - Sweet Jaggery Pancake recipe
Meethe Chawal aka Sweet Rice recipe Cracked Wheat Payasam recipe Seviya Kheer recipe Molten Lava Cake recipe
Coney Treats - Kids Party Snacks recipe Suji Halwa (Sheera/Kesari) recipe Eggless Dates and Walnut Cake recipe Fruit Cake recipe
Rice Kheer recipe Ras Malai recipe Kaju Katli (Cashew Burfi) recipe Trifle Pudding Cake recipe
How to Make Mango Ice Cream Recipe recipe Eggless Chocolate "Crazy" Cake recipe Cashew Burfi recipe Jalebi Pudding recipe
Badam Halwa (Almond Halwa) recipe Warm Kahlua Dessert recipe Biscuit Cake recipe Rasgulla Ice-Cream Pudding recipe
Ney Payasam / Ghee Kheer recipe Gulab Jamun recipe Peda recipe Coconut Besan Barfi recipe
Fat-free Carrot Halwa recipe Carrot Muffins recipe Eggless Chocolate Cake recipe Peda recipe
Falooda - Drink/Dessert recipe Sevia Kesari (Vermicelli Dessert) recipe Kulfi recipe Rava Ladoo recipe
Coconut Burfi – Indian Dessert recipe