This Khao Soi Soup is in no way authentic! But we know that it is very delicious, comforting and a very flavorful soup. It is perfect for the winters as it warms the heart and the home and easy to make in a batch. I love making this for parties as it looks like a lot of effort has gone into it, but we all know, it is fairly simple. The different levels of flavors…"Vegetarian Khao Soi – Coconut based Noodles Soup"
We are big fans of soups and if it serves up a full complete meal – what better? Thukpa, is a Noodle Soup with it’s roots from Tibet and digging deeper, it’s said to have come there from China. It is now had as a staple in Bhutan, Nepal and very popular in the North-Eastern States of India as well, with little and subtle variations depending on regions and availability. Enjoy this simple and easy…"Thukpa – Noodle Soup from Tibet"
Rasam is a staple item in most South Indian homes, but if you visit 5 different homes, you will get to experience 5 different rasam recipes – all equally delicious. Here is our take on a basic rasam recipe, one you can try with rice or as a light soup. We hope you’ll enjoy the fragrance and flavor of this comfort food."Rasam Recipe"
Soups always warm your hearts and your tummy and is the ultimate comfort food. Make this hearty Mushroom Soup as a full meal along with some Garlic Bread or as a side to meal, either way, it’s bound to steal the show. Don’t like Mushrooms? No Problem, change out the Mushrooms for Broccoli, Asparagus or Brussels Sprouts and everyone’s happy. Prep Time: 15 min Cook Time: 25 min Serves: 4-6 Ingredients: Mushrooms – 1 lb,…"Creamy Mushroom Soup"
Cucumber and Mint both spell “Summer”, “Refreshing”, “Cool”! This wonderful Cold Soup is a great alternative to the warm, hot soup that we are more familiar with. Try this awesome, simple yet cool soup over the summer for a party or better yest, a barbecue! For garnish add a sprig of fresh Mint and a slice of Cucumber and enjoy! Prep Time: 10 min Cook Time: 5 min Chill Time: 1 hour Serves: 4-6 Ingredients:…"Cool Mint Cucumber Soup"
Though many people refer to a variety of beans as Lentils, lentils are actually small, round and flat legumes with a dark brown husk. Lentil Soup (or Masoor Daal) is hearty, homey and satisfying. Packed with protein and fiber, this Lentil Soup recipe makes a healthy and filling lunch. Pair it with rice or chapati and you have a complete dinner."Masoor Daal (Lentil Soup)"
Many regions in India have their own style of cooking Kadhi, a yogurt based curry (or soup). Punjabi Kadhi is easily recognizable because it has Pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and delicious recipe for Punjabi Kadhi."Punjabi Kadhi"
Soups do not have to be limited to winter-time. Daal Soup can be enjoyed anytime of the year. It is so hearty and filling, that we really do not need anything else with it. But if you are one that has to have bread, rice or chapatis…go ahead and do just that! You will love it either way you have it."Daal (Split Bean) Soup"