Fusion
Vegetarian Chili, A Super Bowl Delight!
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A perfect one-pot meal and let’s not forget that it’s not just substantial but it’s healthy as well. We consider Chili perfect for a game but who says that it has to be limited to that…enjoy this wholesome Vegetarian Chili any time of the year, with or without the TV on! This is also a [...] |
Mexican (Spanish) Rice
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A Mexican inspired dinner is not complete without a heaping side of Mexican Rice. Although sometimes referred to as “Spanish Rice”, don’t expect to find this preparation of sauteed golden brown rice simmered in broth in Spain. The term simply stems from the fact that the Spanish language is spoken in Mexico. Oh [...] |
Tacos – Mexican Cuisine
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We love the fact that this particular Mexican favorite does not need any major cooking or prepping. A few ingredients that we always have on hand and we are ready for a fabulous meal. Tacos are always such a treat at our home and put a huge smile on everyone’s faces. They can be stuffed [...] |
Vegetable Manchurian, Indian-Chinese Cuisine
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Indian Chinese is loved by everyone. How to best describe it? It is hard, but would say that it hits a note with the kick of spice and abundance of flavor. Growing up, going out for Indian-Chinese food on special occasions will forever be etched in my memory. Watch the mysteries of this fabulous Cuisine [...] |
Garlic Asparagus, A Vegetarian Side
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Sometimes we come across a vegetable that needs very little frills to make it an attractive and tasty dish, Asparagus is top on that list. Here will have prepared the Asparagus with garlic (lots of it) and salt and no other spices and the results are absolutely amazing. The flavor of the Asparagus, the simplicity [...] |
Szechuan Green Beans
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Szechuan Green Beans are the perfect accompaniment to your next Indo-Chinese meal. The tender, yet crisp green beans are coated in a zesty sauce and topped with toasted sesame seeds. Try this delicious and easy recipe today! Visit our Kitchen Store! Last 10 posts in FusionVegetarian Chili, A Super Bowl Delight! - February 4th, 2010Mexican [...] |
Bean & Cheese Enchiladas – Mexican
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Mexican cuisine is always a favorite for the Indian palate as it has so many similar flavors – cumin, coriander, garlic, chili, etc. Try this easy Bean and Cheese Enchiladas recipe made with corn tortillas and a homemade enchilada sauce. Combine the enchiladas with some guacamole, chips and salsa and Spanish rice and [...] |
Refried Beans, Mexican Cuisine
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Wholesome and hearty, tasty and flavorful Refried Beans can make the dish! An essential part of a Mexican meal, it is used in a lot of different dishes – Enchiladas, Tacos, 7-Layer Dip, Nachos… only to name a few. Great way to add in the proteins to your diet. Enjoy a great addition to our [...] |
Salsa, Mexican Vegetarian Dip
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Life wouldn’t be the same without Salsa – the dance and the dip, both amazing. Here we are going to talk about the ‘dip’ or the condiment that is the highlight to of any Mexican meal. Fresh, delicious, easy, satisfying and fantastic! You’ll never want to eat out of a bottle again! Thanks, Sangita for [...] |
Penne Pasta, Italian Vegetarian Recipe
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This great Penne Pasta dish is a sure fire hit with the whole family. The colors and the texture in the dish make it very appealing and inviting. The part that we love the most is that it is not masked with sauces and it allows you to enjoy the true flavor. Pair it with [...] |
Broccoli Quiche
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Broccoli Quiche is packed with a lot of goodness, all the way from calcium to protein to fiber. Unlike a lot of stuff that’s good for you, this Broccoli Quiche recipe tastes great as well. Great for brunches or lunches or just a quick snack, do not underestimate this wonderful dish. Prep Time: 15 min Cook [...] |
Chinese Noodles
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Chinese Noodles are yet another stop in our Indo-Chinese flavor adventure. Requiring minimal cooking time, these noodles are a quick and easy answer to “What’s for dinner tonight?”. Try this delicious stand alone meal. Visit our Kitchen Store! Last 10 posts in FusionVegetarian Chili, A Super Bowl Delight! - February 4th, 2010Mexican (Spanish) Rice - [...] |
Vegetable Fried Rice
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For those who are addicted to Chinese food and can truly understand the statement ‘I am dying for some Chinese…’, we have this awesome Vegetable Fried Rice that you can make at home and treat those cravings. Eat at home, eat healthy and save some money! Enjoy. Prep Time: 30 min (including making rice) Cook Time: 15 [...] |
Chinese Chili Sauce
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Chinese Chili Sauce is a versatile sauce to have in your refrigerator for “anytime” use. Try this quick and easy recipe for Chinese Chili Sauce and have it on hand the next time you make a Chinese or Indian Chinese dish. It also makes a great dipping sauce for egg rolls or summer [...] |
Tofu Stir-Fry
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With soy gaining reputation as a “super food”, it’s no wonder that many people are turning to tofu as their heart healthy and cancer fighting protein source. According to an article in Reader’s Digest, a recent study of 68,000 Chinese women who ate a soy-rich diet found that 30 percent were less likely to [...] |
Homemade Pizza Crust (Dough)
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Homemade Pizza! Yummy! Here’s your chance to get creative in the kitchen. Watch the video, then make the perfect crust…crispy, chewy…and have a field day coming up with delicious toppings. Try this simple recipe for homemade pizza dough and yes, it’s eggless!. Visit our Kitchen Store! Last 10 posts in BreadsGarlic Bread - [...] |
Eggplant Rolls
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If you’re in the mood for Italian food but tired of pasta, try these delicious Eggplant Rolls. They are simple to make and filling enough to be the main course. It’s a perfect vegetarian dish! Visit our Kitchen Store! Last 10 posts in FusionVegetarian Chili, A Super Bowl Delight! - February 4th, 2010Mexican (Spanish) [...] |
Spicy Potato Wedges
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It’s hard to find too many people who don’t love potatoes. With the holidays coming up and big gatherings expected, try this simple recipe — Potato Wedges made the “ShowMeTheCurry” way…full of spices and flavor! Serve them up as appetizers for a party or just treat yourself to a batch! Ready for our [...] |
Vegetable Quesadilla
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Vegetable Quesadillas are a wonderful vegetarian menu choice at Mexican restaurants. Now, you can enjoy this Tex Mex favorite at home with your choice of vegetables. Visit our Kitchen Store! Last 10 posts in AppetizersSpinach & Artichoke Dip - March 8th, 2010Samosa - Indian Appetizer - March 3rd, 2010Quick Snacks - March 1st, 2010Puri for Pani [...] |
Desi Fondue
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Fondue is originally a Swiss creation in which cheese is melted with wine or beer in a communal pot and served as a dipping sauce with bread or vegetables. This recipe was submitted by Rachana Gandhi and offers a “Desi” twist to the popular appetizer. Serve it for your next get-together! Visit our Kitchen [...] |
Vegetable & Egg Casserole
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Tired of the same old breakfast/brunch recipes? Try this delicious Vegetable & Egg Casserole. It’s a great one pot meal and can be prepared the night before and baked in the morning – or when you need it. This Vegetable & Egg Casserole is one to keep in mind when you have [...] |
Breakfast Burritos
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Try something different, try something new, try Breakfast Burritos! Contrary to the name of this dish, it can be enjoyed just as much for a snack, lunch or dinner! Visit our Kitchen Store! Last 10 posts in FusionVegetarian Chili, A Super Bowl Delight! - February 4th, 2010Mexican (Spanish) Rice - January 31st, 2010Tacos - Mexican Cuisine - January 21st, 2010Vegetable [...] |
Vegetable Lasagna
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Try this delicious recipe for Vegetable Lasagna made with spinach and mushrooms. It is packed with flavor and can be a great make ahead dish for parties or busy evenings. Visit our Kitchen Store! Last 10 posts in FusionVegetarian Chili, A Super Bowl Delight! - February 4th, 2010Mexican (Spanish) Rice - January 31st, 2010Tacos [...] |
Desi Mac (Macaroni and Cheese)
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Now give us a good reason why the grown-ups should be left out when the kids eat that yummy Mac ‘n’ Cheese! Here is a recipe for ‘Desi’ Mac (macaroni and cheese) and as the name suggests, it is full of flavor and other goodies that you will be proud to eat as well [...] |
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