Mostly known as Korean Sushi, Kimbaps are usually made for picnics and lunch boxes.Enjoy these little wonders and next time you go on a picnic or a road-trip or surprise your kids in their lunch boxes as they stay fresh for hours. Thank you SungYoen Kim, for agreeing to allowing me to film her and showing us how to make make these tasty treats at home. Kim lives in India and most of these ingredients…"Kimbap (aka Gimbap) – Korean Sushi Recipe"
Tahini Paste and Sauce are a staple in Mediterranean Cuisine. Every region has a twist and different uses – all the way from using it as a spread and all the way to using it as a garnish. Lets see what all you use it for! Now make the Tahini Paste and Tahini Sauce at home and dive into this wonderful cuisine. Bake Time: 5-10 min Prep Time: 15 min Makes: Tahini Paste – 1/2…"Tahini Paste and Tahini Sauce Recipes"
Here is a classic example of a dish that can be served up warm or cold, as a salad or as a side dish. The garlic infused Mushrooms broth gives the Couscous a wonderful depth of flavor that is has you craving for more. Easy to make and with the results like this, this recipe is a real keeper. Prep Time: 10 min Cook Time: 30 min Serves: 4 (as a side-dish) Ingredients: Couscous –…"Garlic Mushroom Couscous Recipe"
Taking the Junk out of the junk-food, as Parents and as “grown-ups”, it’s a constant struggle. We want the taste, flavor and the ease minus the unhealthy aspect of it. In this Baked Tandoori Chicken Strips Recipe, we have done just that – under 30 minutes, you can have this on the table, even faster that you can go to Kentucky Fried Chicken or McDonald’s! Eat right and stay healthy. Prep Time: 10 min Cook…"Baked Tandoori Chicken Strips Recipe"
For all of you who have been waiting to try out our Multipurpose Marinade, here is the perfect Ultimate Paneer Wrap recipe. We recently had the opportunity to share this delicious recipe with the Tasted Channel on youtube for their “My Ultimate Sandwich” series. And if paneer is not your thing, feel free to marinate chicken for the Ultimate Chicken Wrap. Prep Time: 10 minutes, plus 30 minutes marination time Cook Time: 10 minutes Makes…"Ultimate Paneer Wrap Recipe"
This versatile Marinade as a the name suggests is wonderful for vegetarians and non-vegetarians. Use it to make meals, sandwiches or appetizers and just great to have on hand. Marinate Paneer, Chicken, Cauliflower, Potatoes, Beef, Pork, Mushrooms, Turkey, Fish, Shrimp and trust us, we know you can think of atleast another dozen ways of using this wonderful fragrant marinade. Prep Time: 10 min Marinates approx 2 kgs or 4.5 lbs of chicken Ingredients: Spring Onions…"Multipurpose Marinade Recipe for Vegetables and Meats"
Whether you decide to make the Jalapeno Basil Pesto recipe from ShowMeTheCurry.com or you happen to have some Pesto sitting in your fridge… Either way, you and your family are going to love this simple pasta recipe. Use any type of pesto, any type of pasta, any type of veggies or add in some chicken. This versatile recipe is fast and simply delicious!"Jalapeno Pesto Pasta"
Have you seen tomatillos at the grocery store and wondered how you would use this funny little “green tomato” with the papery skin? Well, tomatillos are not green tomatoes but they do make a wonderful roasted salsa. Try this delicious roasted tomatillo salsa recipe simply as a dip with chips or take it to the next level by including it with a Mexican feast."Roasted Tomatillo Salsa"
Summers, picnics, barbecues… Its the perfect time to grill up some tandoori style seitan. Made from vital wheat gluten, seitan is the answer for vegetarians looking for a great meat substitute. Once the basic seitan recipe is made, you can use it for many different types of dishes. Try this Tandoori Seitan recipe for your next barbecue."Seitan – Tandoori Style Recipe"
Crepes have an exotic charm – the name and the country of origin! A street food in France, they are great when you have to have them on the go or just a sit-down romantic meal. The part that we love is that they can be customized to suit any palate, including the pickiest of eaters. Make them for a main course and/or as a dessert and they are going to be loved. Prep Time:…"Crepes (Savory and Sweet)"
Thai Cuisine is one of the beautiful with depths of color and flavors. This Tom Kha Soup is always a favorite whether it is summer of winter. The balance of the sweet (palm sugar), the salty (fish sauce or soy sauce) and the spice (thai chilli) is just unbelievable with the soft and creamy and very subtle Coconut Milk. Can you tell we are in love with Thai Food? Prep Time: 20 min Cook Time:…"Thai Tom Kha Soup"
Larb (or Laab) is a Thai warm salad that can be made with ground chicken, beef, pork or turkey. Though we call it a salad with all of the freshness from lime, mint leaves and cilantro, Larb can be eaten with sticky rice or different vegetables such as cabbage. Try this Laab recipe as a side dish for your thai meal or as the main coarse…simply delicious! Prep Time: 10 mins Cook Time: 10 –…"Thai Larb Spicy Chicken Salad (Laab Gai)"
Spicy Thai Basil has such a wonderful flavor with abundance of freshness packed in it. This Thai dish has been our favorite at our local Thai Restaurant and it was one of the dishes that inspired us to do the whole Thai series as well. The color, the crunch and the flavor of in this dish is absolutely stunning. Prep Time: 20 min Cook Time: 20 min Serves: 4-6 Ingredients: Oil – 2 tbsp Extra…"Spicy Thai Basil – Thai Cuisine"
One of the most famous and popular Thai dishes, this Thai Red Curry is easy to make with Chicken or Tofu, a fabulous non-vegetarian or a vegetarian dish. The color is very appealing to the eyes and the palate. Enjoy this great easy Thai dish in the comfort of your own home. Prep Time: 20 min Cook Time: 20 min Serves: 4 – 6 Ingredients: Oil – 1 tbsp Red Curry Paste – 2-3 tbsp…"Thai Red Curry – Thai Cuisine"
Thai cuisine is near and dear to our hearts! If you have some of the prep work done, like having homemade Thai Red Curry Paste ready and on hand, Thai cooking can be fast, super easy and absolutely heavenly. Since, we are getting ready to start our Thai cooking series, we thought we’d share this Red Curry Paste recipe with you. Ready, get set…Thai!"Thai Red Curry Paste"
On a trip to Poland, my husband was introduced to Zapiekanka, a type of Polish street food. As he recalls, it was “fast, cheap and delicious”. Traditionally Zapiekanka is a baguette filled with mushrooms and cheese plus ham or other type of meat and is a common sight on Polish street corners. Try our recipe for Zapiekanka (or Zapiekanki), the ShowMeTheCurry variation of this delicious and nutritious meal. Prep Time: 10 mins Cook Time: 15-20…"Zapiekanka – Polish Baked Baguette"
A flavorful burger that’s good for you, unheard of? This Black Bean Burger is so yummy that you may be be looking for excuses to make it again and again 🙂 The subtle flavors and the additional good of the healthy ingredients just add to the charm. Black Beans have this great taste that is hearty and substantial. Make it a meal or a snack and you have a winner! Ingredients: (makes approx 6 large…"Black Bean Burger"
A perfect one-pot meal and let’s not forget that it’s not just substantial but it’s healthy as well. We consider Chili perfect for a game but who says that it has to be limited to that…enjoy this wholesome Vegetarian Chili any time of the year, with or without the TV on! This is also a perfect dish to made in the crock pot. Thank you so much Suvarna, for this awesome recipe, we just love…"Vegetarian Chili, A Super Bowl Delight!"
A Mexican inspired dinner is not complete without a heaping side of Mexican Rice. Although sometimes referred to as “Spanish Rice”, don’t expect to find this preparation of sauteed golden brown rice simmered in broth in Spain. The term simply stems from the fact that the Spanish language is spoken in Mexico. Oh by the way…in Mexico, this delicious rice recipe is called just rice or “arroz”."Mexican (Spanish) Rice"
We love the fact that this particular Mexican favorite does not need any major cooking or prepping. A few ingredients that we always have on hand and we are ready for a fabulous meal. Tacos are always such a treat at our home and put a huge smile on everyone’s faces. They can be stuffed with anything…use your imagination. We have shown you the basic but it can be customized as required. Kid and Adult…"Tacos – Mexican Cuisine"
Indian Chinese is loved by everyone. How to best describe it? It is hard, but would say that it hits a note with the kick of spice and abundance of flavor. Growing up, going out for Indian-Chinese food on special occasions will forever be etched in my memory. Watch the mysteries of this fabulous Cuisine unfold before your eyes. Prep Work: 25 Min. Cook Time: 20 Min. Serves: 4-6 For the Vegetable Manchurian balls: Cabbage…"Vegetable Manchurian, Indian-Chinese Cuisine"
Sometimes we come across a vegetable that needs very little frills to make it an attractive and tasty dish, Asparagus is top on that list. Here will have prepared the Asparagus with garlic (lots of it) and salt and no other spices and the results are absolutely amazing. The flavor of the Asparagus, the simplicity of the dish and the eye appeal make this a great hit."Garlic Asparagus, A Vegetarian Side"
Mexican cuisine is always a favorite for the Indian palate as it has so many similar flavors – cumin, coriander, garlic, chili, etc. Try this easy Bean and Cheese Enchiladas recipe made with corn tortillas and a homemade enchilada sauce. Combine the enchiladas with some guacamole, chips and salsa and Spanish rice and you have a complete meal."Bean & Cheese Enchiladas – Mexican"
Wholesome and hearty, tasty and flavorful Refried Beans can make the dish! An essential part of a Mexican meal, it is used in a lot of different dishes – Enchiladas, Tacos, 7-Layer Dip, Nachos… only to name a few. Great way to add in the proteins to your diet. Enjoy a great addition to our Mexican Cuisine. Ingredients: Canned Refried Beans – 2, 16 oz cans Oil – 2 tbsp Onions – 1 medium, chopped…"Refried Beans, Mexican Cuisine"
Life wouldn’t be the same without Salsa – the dance and the dip, both amazing. Here we are going to talk about the ‘dip’ or the condiment that is the highlight to of any Mexican meal. Fresh, delicious, easy, satisfying and fantastic! You’ll never want to eat out of a bottle again! Thanks, Sangita for this great recipe. Now for the other ‘salsa’, the dance, we think we’ll just leave that to the pros… Enjoy!…"Salsa, Mexican Vegetarian Dip"
This great Penne Pasta dish is a sure fire hit with the whole family. The colors and the texture in the dish make it very appealing and inviting. The part that we love the most is that it is not masked with sauces and it allows you to enjoy the true flavor. Pair it with some Garlic Bread and you are off to a great meal… Prep Time: 20 min. Cook Time: 20 min +…"Penne Pasta, Italian Vegetarian Recipe"
Broccoli Quiche is packed with a lot of goodness, all the way from calcium to protein to fiber. Unlike a lot of stuff that’s good for you, this Broccoli Quiche recipe tastes great as well. Great for brunches or lunches or just a quick snack, do not underestimate this wonderful dish. Prep Time: 15 min Cook Time: 60min Serves: 4 – 6 Ingredients: Broccoli – 10 to 12 oz, chopped Oil – 2 tsp Eggs…"Broccoli Quiche"