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Submitted By:Krishna
Get ready for the summer, cool down with this awesome drink!
Ingredients:
1 cup cold milk
1/2 cup any hot coffee(already brewed)
1 1/2 tbsp sugar (to taste)
1/2 tbsp immitation vanilla extract
ice(optional)
Directions(so easy)!
1. whisk all the ingridents together one by one .
2. chill in refrigerator until completly cooled .
3. serve.
ShowMeTheCurry Notes: We love this drink, it is so simple and so yummy! Add a scoop of ice-cream and wow! Thanks Krishna, for sharing.
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9 Responses to “Cold Coffee Drink”
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May 13th, 2008 at 1:58 pm
What is “immitation vanilla extract”? Also is hot coffee(already brewed) the ordinary coffee made at home without using any brand?
Please could you elaborate.
[Reply]
May 14th, 2008 at 1:55 pm
Plz could you respond
immediately
[Reply]
May 14th, 2008 at 2:01 pm
Hi sdzg,
This is a recipe contributed by one of our viewers. Imitation Vanilla is an extract which tastes like vanilla but it is not made from pure vanilla beans. It is used to flavor many things like cakes also. It is usually cheaper than pure vanilla extract but you can use pure vanilla extract too.
Already brewed coffee means that it is “made” coffee in liquid form. Not just the powder. You could also make this coffee from instant coffee powder if you don’t want to brew.
[Reply]
May 14th, 2008 at 2:21 pm
Thanks for the immediate reply.
Is vanilla extract same as vanilla essence?
[Reply]
May 14th, 2008 at 3:30 pm
Yes, it is.
[Reply]
December 21st, 2008 at 10:04 pm
hey love your dal tadka recipe. when i made it 1st time everybody at my home liked it a lot.its so simple , easy n testy .
[Reply]
May 8th, 2009 at 5:41 pm
Hi Hetal, Anuja, When you say already brewed coffee, is it just the black coffee? or coffee with milk ??
Thanks,
Anju
[Reply]
hetal Reply:
May 8th, 2009 at 6:37 pm
Hi Anju,
Already brewed coffee is black coffe — no milk.
[Reply]
September 3rd, 2009 at 11:24 pm
this coffee is lot more simplier than the cold coffee that i make in a blender…..
the exciting ingredients was
the vanilla extract..
thanx
keep up the gud work
[Reply]