It does not get easier than this and nor does it get more obvious! Why would anyone have to suffer thru warm or diluted wine when there is such an easy fix…and see how pretty the glass looks! Enjoy and Happy Holidays!
"Chilling Wine – Tuesday Tip"Year: 2013
A classic Bread Pudding for the holidays, now what more can the soul ask for? Chef Arturo Salome was kind enough to share his recipe with us and we can’t thank him enough – what we love is that it is so easy to make and perfect for any party…
"Bread Pudding – Holiday Dessert Recipe"
Caramel Sauce is a very versatile sauce which can be had as a topping with endless desserts – ice creams, cakes, cookies, fruits and the list goes on and on. This basic recipe is easy and can be stored in the refrigerator for upto 2 weeks. It is also a great way to dress up a boring and a simple dessert…like we said – very versatile.
"Homemade Caramel Sauce Video Recipe"
After any festivals, there is a phase where we have had too much of Mitai and it is just sitting around and you can’t even bribe the kids with them anymore! You can always freeze them and save them for later, that’s a great option but here is another one. Have it as milkshake!
"Mithai (Burfi) Milkshake – Indian Recipe"
With Gurpurab and Diwali just around the corner, it calls for something sweet. Now, we all know that we really don’t need an excuse to make dishes and desserts, do we? The Atte ka Halwa has a beautiful, smooth, melt-in-you-mouth, buttery feel. Enjoy the Halwa and the festivities and best wishes from our families to yours.
"Kada Prasad / Aate Ka Halwa /Whole Wheat Halwa Recipe"