With so many holidays right around the corner, who doesn’t need a fast and easy dessert (mithai) recipe? This Chewy Walnut and Besan Burfi recipe absolutely fits the bill. Go ahead and let your friends and family think you slaved in the kitchen all day!
"Chewy Walnut & Besan Burfi"Month: August 2009
Simple Syrup is really as simple as it’s name. It just can sometimes get confusing due to the many different applications. Here we simplify it and take the confusion out of it making it even more simpler! Ingredients: 1st type: for drinks (cocktails and mocktails) 1 part Water 1 part Sugar 2nd type: for diluted drinks (lemonade, ice tea etc) 2 parts Water 1 part Sugar 3rd type: (moisten cakes) 3 parts Water 1 part…
"Simple Syrup"
These days, everyone is looking to replace white rice in their diet. It becomes increasingly more difficult when making South Indian specialties such as idli and dosa, both of which are heavily rice based. This Millet Idli and Dosa recipe successfully replaces a majority of the rice with heart healthy, magnesium rich, hulled millet. Millet idlis are super soft and fluffy and the millet dosas are full-bodied and delicious. Double the batch to make two…
"Millet (Bajra) Idli – Dosa"
Kala Channa Subzi is a a great way to get a high dose of protein and fiber into your diet. This dish can be served as a side dish or a snack. Have it with chapatis or puris or have it by the bowlful. Soak Time: 8-12 hours Prep Time: 15 min Cook Time: 1 hour Serves: 4-6 Ingredients: Kala Channa – 2 cups, soaked overnight Salt – 1 tsp Water – 4 cups Oil…
"Kala Channa Subzi (Bengal Gram Subzi)"