October 2012


Home » 2012 » October

Translate this page into your language: [google-translator]
| All Recipes.. |

With so many holidays right around the corner, who doesn’t need a fast and easy dessert (mithai) recipe? This Chewy Walnut and Besan Burfi recipe absolutely fits the bill. Go ahead and let your friends and family think you slaved in the kitchen all day! (more…)


Pin It

Stay informed
Print

Other Interesting Indian Desserts

Nan Khatai (Eggless Cookies) recipe Milk Cake (Eggless Dessert) recipe Boondi Ladoo - Diwali Sweets recipe Jalebi - Indian Dessert recipe
Carrot Halwa (Gajjar ka Halwa) recipe Saffron Mango Mousse (Shrikhand) recipe Til Sankari (Tilgul) recipe Carrot Cake (Eggless or Not) recipe
Quick Kalakand - Indian Milk Burfi Recipe recipe Fruit Tart recipe Tiramisu recipe Tres Leches Cake, A Latin Dessert recipe
Buttered Walnut Mousse recipe Chocolate Burfi recipe Besan ki Burfi (Magas) recipe Vella Dosa - Sweet Jaggery Pancake recipe
Meethe Chawal aka Sweet Rice recipe Cracked Wheat Payasam recipe Seviya Kheer recipe Molten Lava Cake recipe
Coney Treats - Kids Party Snacks recipe Suji Halwa (Sheera/Kesari) recipe Eggless Dates and Walnut Cake recipe Fruit Cake recipe
Rice Kheer recipe Ras Malai recipe Kaju Katli (Cashew Burfi) recipe Trifle Pudding Cake recipe
How to Make Mango Ice Cream Recipe recipe Eggless Chocolate "Crazy" Cake recipe Cashew Burfi recipe Jalebi Pudding recipe
Badam Halwa (Almond Halwa) recipe Warm Kahlua Dessert recipe Biscuit Cake recipe Rasgulla Ice-Cream Pudding recipe
Ney Payasam / Ghee Kheer recipe Gulab Jamun recipe Peda recipe Coconut Besan Barfi recipe
Fat-free Carrot Halwa recipe Carrot Muffins recipe Eggless Chocolate Cake recipe Peda recipe
Falooda - Drink/Dessert recipe Sevia Kesari (Vermicelli Dessert) recipe Kulfi recipe Rava Ladoo recipe
Coconut Burfi – Indian Dessert recipe

Home » 2012 » October

Translate this page into your language: [google-translator]
| All Recipes.. |

Simple Syrup is really as simple as it’s name. It just can sometimes get confusing due to the many different applications. Here we simplify it and take the confusion out of it making it even more simpler!

Ingredients:
1st type: for drinks (cocktails and mocktails)
1 part Water
1 part Sugar

2nd type: for diluted drinks (lemonade, ice tea etc)
2 parts Water
1 part Sugar

3rd type: (moisten cakes)
3 parts Water
1 part Sugar

Method:
1. Combine the ingredients and bring to boil on medium heat.
2. Allow the Sugar to dissolve completely.
3. Take it off the flame and allow it to cool
completely.
4. Store in a clean dry container or a jar.


Pin It

Stay informed
Print

Other Interesting Indian Odds & Ends

Lighter Side of Show Me The Curry - Bloopers recipe Merry Christmas and Happy Holidays! recipe Around the World - Paris recipe Around the World - Poland recipe
SMTC Cooking Class recipe Flavored Homemade Butter recipe Barbecue (with the guys) recipe Oats Dosa - Healthy Dosa recipe
Sabudana Khichdi - Spiced Tapioca (Sago) recipe Vegetable Broth or Stock recipe Ginger & Garlic Paste recipe Ghee (Clarified Butter) recipe
Basic Garam Masala recipe Rava Pongal (Healthy Upma) recipe Community powered bargain hunting! recipe Tea Rusk - Perfect for Dipping! recipe
Paula Deen at BlogHer '09 recipe Happy Independence Day! recipe Cracked Wheat (Daliya) Khichdi recipe Poha (Powa) Recipe recipe
Handvo Recipe (Handwa) recipe Tofu Stir-Fry recipe Homemade Pizza Crust (Dough) recipe Kothu Parotta Recipe recipe
French Toast, Sweet or Spicy? recipe 12 Days of Christmas - Curry Style recipe Medu Vada recipe Idli recipe
Breakfast Burritos recipe Egg Bhurji (Masala Egg Scramble) recipe Chapatti Dough in Bulk recipe Sevia Upma recipe
Desi Mac (Macaroni and Cheese) recipe Masala Egg Paratha recipe Suji Upma recipe How To Make Masala (in bulk) recipe
Portobello Burger recipe How to Sprout Beans recipe Homemade Paneer - Indian Cheese recipe Home-made Kahlua recipe
Homemade Yogurt (Dahi) recipe Open Sandwich My Way! recipe Hindustan Times' "K2K Food Court" recipe Tandoori Masala recipe
Stocking your Pantry for Indian Cooking 101 - Part 2 recipe Stocking your Pantry for Indian Cooking 101 - Part 1 recipe

Home » 2012 » October

Translate this page into your language: [google-translator]
| All Recipes.. |

These days, everyone is looking to replace white rice in their diet. It becomes increasingly more difficult when making South Indian specialties such as idli and dosa, both of which are heavily rice based. This Millet Idli and Dosa recipe successfully replaces a majority of the rice with heart healthy, magnesium rich, hulled millet. Millet idlis are super soft and fluffy and the millet dosas are full-bodied and delicious. Double the batch to make two different meals out of one preparation! (more…)


Pin It

Stay informed
Print

Other Interesting Indian Breads

Dhebra (Gujarati Snack) recipe Bajra ki Roti (Millet Flat Bread Recipe) recipe Focaccia - Easy Bread Recipe recipe Makki Di Roti (Punjabi Corn Flour Bread) recipe
Garlic Bread recipe Naan recipe Phulka (Roti) recipe Rotli (Roti) Indian Bread Recipe recipe
Homemade Pizza Crust (Dough) recipe Tofu Paratha recipe Paneer Paratha - Stuffed Bread recipe Muli Paratha - Radish Stuffed Indian Bread recipe
Chapatti Dough in Bulk recipe Banana Nut Bread - Whole Wheat Bread Recipe recipe Masala Egg Paratha recipe Missi Roti aka Daal Roti recipe
Tandoori Roti recipe Spinach Paratha recipe Sweet Indian Dosa - Vella Dosai recipe Puri / Poori recipe
Pesarettu (Green Moong Dal Pancakes) recipe Urad Dal Ki Kachori recipe Besan (Chickpea flour) Paratha recipe Rice Appam /Hoppers recipe
Rice Cheela recipe Aloo Paratha - Potato Stuffed Flatbread recipe Adai recipe Spinach Paranthas recipe
Paratha/Chapatti recipe
 

Home » 2012 » October

Translate this page into your language: [google-translator]
| All Recipes.. |

Kala Channa Subzi is a a great way to get a high dose of protein and fiber into your diet. This dish can be served as a side dish or a snack. Have it with chapatis or puris or have it by the bowlful.

Soak Time: 8-12 hours
Prep Time: 15 min
Cook Time: 1 hour
Serves: 4-6

Ingredients:

Kala Channa – 2 cups, soaked overnight
Salt – 1 tsp
Water – 4 cups
Oil – 1 tbsp
Jeera / Cumin Seeds – 1/2 tsp
Hing / Asofoetida – 1/8th tsp
Haldi / Turmeric Powder – 1/4 tsp
Curry Leaves – 1 sprig
Onions – 1/2 cup, finely chopped
Ginger – 1 tbsp, minced
Garlic – 1 tbsp, minced
Green Chillies – to taste
Garam Masala – 1/2 tsp
Red Chili Powder – to taste
Coriander Powder – 1 tsp
Cumin Powder – 1/2 tsp
Chaat Masala – 1/2 – 1 tsp
Cilantro – for garnish
Lime Juice – to taste

Method:

1. Wash and soak the Kala Channas overnight.
2. Drain water, add Salt and fresh Water, mix.
3. Pressure cook for 2 whistles,on medium-high then lower flame to simmer and cook for another 45 minutes.
4. Allow the pressure to realease and then open the cooker.
5. In a pan, heat Oil on medium heat. Once hot add Cumin Seeds. Allow them to sizzle.
6. Add in Hing, Turmeric, Curry Leaves, Onions, Ginger, Garlic and Green Chillies.
7. Mix and allow the Onions to turn translucent, approx 2 min.
8. Add the Kala Channas to the Pan (minus the water) and mix.
9. Add in the dry spices – Garam Masala, Red Chili Powder, Coriander Powder, Cumin Powder and Chat Masala.
10 Mix and add a little bit of Water (from the cooker) and allow the spices to cook and mix with the Kala Chanas.
11. Adjust the salt and spices if needed, cook for another 2-3 minutes and it is ready.
12. Garnish with fresh Cilantro and a genrous squeeze of Lime Juice.
13. Serve hot.


Pin It

Stay informed
Print

Other Interesting Indian Daals/Beans

Daal Dhokri (Dal Dhokli) recipe Chan-Toor Dal (Channa & Toor) recipe Simple Daal Fry Recipe recipe Kala Channa (Black Chick Pea Curry) recipe
Whole Green Mung Daal recipe Gujarati Daal recipe Sambar recipe Channa Daal with Zucchini recipe
Khatti Daal recipe Lauki with Channa Daal (Dudhi Chana) recipe Tadka Dal Fry recipe Seasoned Urad Daal recipe
Sambhar /Sambar recipe How to Sprout Beans recipe Daal Makhani recipe Kidney Beans Curry (Rajma) recipe
Daal with Spinach recipe Mung Daal recipe Lentil Soup (Masoor) recipe Chole - Garbanzo Beans Curry recipe
Varan (Maharashtrian Daal) recipe
 

ShowMeTheCurry is not just for the amateur cook or newbie to Indian cooking. Browse through our extensive collection of Indian cooking videos to select from a variety of North Indian Recipes, Punjabi Recipes, South Indian Recipes, Gujarati Recipes, Bengali Recipes, Rajasthani Recipes, Thai Recipes, Indo Chinese Recipes, Kerala Recipes. Our recipe videos include Vegetarian Indian Recipes, Vegan Recipes, Healthy Indian Recipes as well as Nonveg Indian Recipes.


© Copyright 2011 - Reproduction of the contents of this website without permission, in whole or in part is strictly prohibited.