May 2012

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A Spicy Indian version of Tequila Sunrise? Yup, you can call it that but only in looks – the taste and the flavors are so much better. This is a great drink recipe to make with an Indian meal. The presentation is just the beginning of the ‘wow’ factor. Make it into a Cocktail or a Mocktail, and everyone is pleased! Cheers to that!

Prep Time: 2 min
Serves: 1

Ingredients:

Ice Cubes – 3-4
Orange Juice – 1/2 cup
Lime Juice – 1/2, squeeze
Black Salt – 1/4 tsp
Seeds of a Green Chili – to taste
RuhAfza – 1 tsp
Green Chili – for granish

For Cocoktail:
Dash of Tequila or Vodka

Method:

1. In a Cocktail Shaker, mix the Ice Cubes, Orange Juice, Lime Juice, Black Salt and the Seeds of the Green Chili.
2. Shake to incorporate the ingredients.
3. Pour into a martini glass.
4. Drop in the RuhAfza and allow it to sink to the bottom to create a dramatic effect and a great presentation.
5. Garnish with the Green Chili and serve immediately.

For Cocktail Version:
Add the alcohol of your choice to the shaker. alongwith the Orange Juice etc.

Tips:
1. Use Grenadine as a substitute for RuhAfza.


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Other Interesting Indian Beverages

Filter Coffee (South Indian Style) recipe Gajar (Carrot) Kanji recipe Sambharam (Spiced Yogurt Drink) recipe Ginger Cardamom Tea (Chai) recipe
Chaas - A Yogurt Based Indian Recipe recipe Sol Kadi - An Exotic Indian Drink Recipe recipe How to make Panna (Raw Mango Drink) - Indian Food Recipes recipe Regenerating Drink recipe
Cold Coffee Drink recipe Zair - Lime Mocktail/Cocktail recipe Chai (Tea) recipe Masala Lemon Drink recipe
Falooda - Drink/Dessert recipe Lassi - Refreshing Yogurt Drink recipe Cantaloupe Milk Shake recipe
 

Home » 2012 » May

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If you are looking to add some variety to your everyday chapati or roti, try adding different grain flours. This Multigrain Chapati recipe (Multigrain Roti Recipe) incorporates 5 different grains to give a delicious rustic flair to regular chapati. You can find these flours at either your local Indian grocery store or whole foods/bulk store. (more…)


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Other Interesting Indian Breads

Dhebra (Gujarati Snack) recipe Bajra ki Roti (Millet Flat Bread Recipe) recipe Focaccia - Easy Bread Recipe recipe Makki Di Roti (Punjabi Corn Flour Bread) recipe
Garlic Bread recipe Naan recipe Phulka (Roti) recipe Rotli (Roti) Indian Bread Recipe recipe
Homemade Pizza Crust (Dough) recipe Tofu Paratha recipe Paneer Paratha - Stuffed Bread recipe Muli Paratha - Radish Stuffed Indian Bread recipe
Chapatti Dough in Bulk recipe Banana Nut Bread - Whole Wheat Bread Recipe recipe Masala Egg Paratha recipe Missi Roti aka Daal Roti recipe
Tandoori Roti recipe Spinach Paratha recipe Sweet Indian Dosa - Vella Dosai recipe Puri / Poori recipe
Pesarettu (Green Moong Dal Pancakes) recipe Urad Dal Ki Kachori recipe Besan (Chickpea flour) Paratha recipe Rice Appam /Hoppers recipe
Rice Cheela recipe Aloo Paratha - Potato Stuffed Flatbread recipe Adai recipe Spinach Paranthas recipe
Paratha/Chapatti recipe
 

Home » 2012 » May

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This Marinated or Pickled Mushroom Recipe is an easy-to-make recipe that is great for parties and is a sure crowd pleaser. We love the fact that this easy Marinated Mushrooms Recipe can be made a day or days ahead and requires no cooking. Now if only all party menus could be like this…hmmmm.

Prep Time: 15 min
Cook Time: 0 min
Marinate Time: 1 day

Ingredients:

Mushrooms (baby bellas, cramini) – 12 oz, cut to bite size
Garlic Cloves – 5 -6 large
Fresh Basil Leaves – handful, chopped
Red Chilli Flakes – to taste
Red Wine Vinegar – 2 tbsp
Salt – 1/2 tsp or to taste
Italian Seasoning – 2 tsp
Extra Virgin Olive Oil – 1/2 cup

Method:

1. Wipe dirt off the Mushrooms with a damp towel or paper towel.
2. Cut to bite-size pieces and set aside.
3. In a bowl, mix balance of the ingredients and whisk till incorporated well.
4. Add in the Mushrooms to the marinade and mix.
5. All the Mushrooms need to be coated in the Oil.
6. Cover and store in the refrigerator for 24 hours.
7. Next day, they are ready to be served or to be stored.
8. Mix well before serving.

Tips:
1. Serve as is with a toothpick or in sandwiches, on pizza or in pasta.
2. Shelf life is about 10-14 days in the refrigerator.
3. Best to use good quality mushrooms.


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Other Interesting Indian Appetizers

Paneer Pinwheels - Party Appetizer recipe Chakli (Chakri Murukku) recipe Namak Pare (Savory Bites) recipe Khaman - Gujarati Appetizer recipe
Hot & Spicy Sev - A Perfect Savory Snack / Namkeen recipe Sauteed Stuffed Jalapenos recipe Baked Sweet Potato Fries recipe Spinach & Artichoke Dip recipe
Samosa - Indian Appetizer recipe Quick Snacks recipe Puri for Pani Puri recipe Pani for Pani Puri - Indian Chat Recipe recipe
Mirchi Bhajji recipe Queso Dip recipe Seven Layer Dip recipe Egg Rolls recipe
Batata Vada (Vada Pav) recipe Pizza Dip - A Perfect Party Appetizer recipe Guacamole, A Mexican Side Kick! recipe Ragda Patties (Pattice) recipe
Hummus recipe Summer Rolls with Peanut Dipping Sauce recipe Reshmi Kebab recipe Dum Kebab (Meatloaf) Recipe recipe
Tofu Stir-Fry recipe Masaledar Aloo (Spiced Potatoes) recipe Curried Chicken Bites recipe Vegetable Cutlets Recipe recipe
Khandvi - Gujarati Snack recipe Seekh Kebab Recipe recipe Tawa Gobi - Pan Seared Cauliflower recipe Spicy Potato Wedges recipe
Healthy Cereal Chivda - A Perfect Munchie! recipe Vegetable Quesadilla recipe Dahi Vada - Indian Appetizer Recipe recipe Desi Fondue recipe
Fish Cutlets recipe Aloo Tikki - Indian Appetizer Recipe recipe Crispy Seasoned Arbi (Taro Root) - Indian Snack Recipe recipe Stuffed Peppers - Indian Appetizer Recipe recipe
How to Make Vegetable Puffs - Indian Snack Recipe recipe How to make Sooji Dhokla - Indian Appetizer Recipes recipe Bread Idli recipe Channa Dal Bada (Bhajji) recipe
Sarvapindi recipe Bread Pakoda recipe Poha Chivda recipe Black Bean & Corn Dip recipe
Pakodas - Crispy Fried Fritters recipe Gobi (Cauliflower) Manchurian (Dry) recipe Rice Cheela recipe Fish Cutlets recipe
Urad Dal Kebab recipe Tikkas - Chicken & Paneer recipe Bread Cutlet recipe Dahi Sev Puri (Chaat) recipe
Masala Peanuts (aka Raja Special ) recipe Adai recipe Tri-Color Stir-fry recipe Papdi Chaat recipe
Pan-Seared Shrimp recipe Bhel Puri - Chaat recipe Roasted Chutney Paneer recipe Rava Idli - Indian Cuisine Recipes recipe
Masala Papad recipe Puda / Chilla (Savoury Pancakes) recipe Shammi Kebabs recipe
 

Home » 2012 » May

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Whether you decide to make the Jalapeno Basil Pesto recipe from ShowMeTheCurry.com or you happen to have some Pesto sitting in your fridge… Either way, you and your family are going to love this simple pasta recipe. Use any type of pesto, any type of pasta, any type of veggies or add in some chicken. This versatile recipe is fast and simply delicious! (more…)


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Other Interesting Indian Fusion

Thai Tom Kha Soup recipe Thai Sticky Rice with Mango recipe Thai Larb Spicy Chicken Salad (Laab Gai) recipe Thai Green Papaya Salad recipe
Spicy Thai Basil - Thai Cuisine recipe Thai Red Curry - Thai Cuisine recipe Thai Red Curry Paste recipe Zapiekanka - Polish Baked Baguette recipe
Pan Pizza (Deep Dish) Crust recipe Black Bean Burger recipe Vegetarian Chili, A Super Bowl Delight! recipe Mexican (Spanish) Rice recipe
Tacos - Mexican Cuisine recipe Vegetable Manchurian, Indian-Chinese Cuisine recipe Garlic Asparagus, A Vegetarian Side recipe Szechuan Green Beans recipe
Bean & Cheese Enchiladas - Mexican recipe Refried Beans, Mexican Cuisine recipe Salsa, Mexican Vegetarian Dip recipe Penne Pasta, Italian Vegetarian Recipe recipe
Broccoli Quiche recipe Chinese Noodles recipe Vegetable Fried Rice recipe Chinese Chili Sauce recipe
Tofu Stir-Fry recipe Homemade Pizza Crust (Dough) recipe Eggplant Rolls recipe Spicy Potato Wedges recipe
Vegetable Quesadilla recipe Desi Fondue recipe Vegetable & Egg Casserole recipe Breakfast Burritos recipe
Vegetable Lasagna recipe Desi Mac (Macaroni and Cheese) recipe
 

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